Tomato knives are small serrated knives with a forked tip for peeling and cutting tomatoes, and arranging slices for presentation. They create more precise and uniform slices than regular knives and are worth the added expense.
Tomato knives are small kitchen knives specially configured for cutting or slicing tomatoes. Sometimes confused with a bagel knife, the typical tomato knife sports a serrated edge along with a handle molded to fit securely in the hand. The handle of a tomato knife can be made of hard wood or strong plastic. The blades for tomato knives are usually made of stainless steel.
One of the interesting features of the tomato knife is the forked tip found on many models. When paired with a serrated edge, the knife is effective for peeling and cutting tomatoes. The bit can be used to pierce the skin of the tomato and gently lift a small part of the skin off the surface of the fruit. The sharp edge of the blade can then be used to remove the skin from the tomato body without accidentally cutting into the flesh.
A forked tip on the tomato knife can also be useful when arranging tomato slices on a plate before serving. The drill bit can be used to punch out each section and position the collection of sections for an effective presentation. While a regular fork can be used for this function, the tomato knife doesn’t leave a series of punctures on the surface of the slices. This is meant to create a more refined presentation.
One of the benefits of using a tomato knife to cut tomatoes is that the slices can be more exact and uniform than the effect achieved with a regular carving knife. Because the tomato knife is built to fit snugly in your hand and has a sharp blade just the right size to cut into most tomatoes, you can create thinner slices. This can be practical if you need to create multiple slices to lengthen the use of the tomato, as well as an aesthetic touch when thin slices are desired for presentation.
A tomato knife isn’t hard to spot. Almost every kitchen store will carry different brands of knives. While a tomato knife may cost a little more than your typical paring knife, the end results are usually worth the added expense.
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