Bacon flavor can be added to dishes without the calories and saturated fat of real bacon. Liquid and dry bacon flavorings, bacon salt, and bacon pastes can be used in a variety of dishes, from soups to pasta. Different flavors are available, and the possibilities are endless.
The flavor of freshly cooked bacon is almost irresistible, which is why it makes its way into casseroles, sandwiches, soups, and even breads. The calories and saturated fat that are part of real bacon can give a health-conscious cook a great break. Every bacon aficionado’s kitchen should be stocked with products that will lend the bacon flavor to favorite dishes without all the grease.
One option is liquid bacon flavoring. There are water-soluble preparations that are easy to add to a dish. For soups, quiches and other main dishes, a spoonful or two mixed with other moist ingredients will add both fragrance and flavor. Liquid bacon essence can also be drizzled directly onto salads to add a smoky note.
Some dishes respond better to dry flavors than wet ones. Dry bacon essence can be purchased in powder or flake form, to be mixed into a dish during preparation. It can also be added as a condiment by individual diners at the table.
Another dry flavoring is bacon salt. This is especially useful for cooks who have a vegetarian in the family as it contains no meat products. While it imparts both the fragrance and flavor of bacon, it is fat and calorie free at the same time.
Bacon flavoring can also be added to pre-cooked or cooked foods such as pasta. The pastes are especially useful in dry rubs and marinades. They convey hints of bacon that bring out other flavors in a dish and mix well with herbs, vinegars and other pre-seasoned accessories.
In addition to the more traditional hickory and maple bacon flavors, some companies offer liquid, dry, and savory products featuring salted bacon with a mesquite or applewood finish. It’s a good idea to try bacon flavors from a few different sources; some offer a sweeter taste and some are more savory. Home cooks can experiment with these flavors by adding them to everything from barbecue sauce to popcorn.
The ways you can use bacon flavoring are only limited by your imagination. Mixing a few drops of liquid smoked bacon flavoring into mayonnaise can turn a tomato sandwich into a gourmet lunch. Mixing the flavor of dried or pasted bacon into pancake batter can lead to a healthy breakfast that tastes decadently delicious. Bacon flavoring can flavor cream cheese, add zing to sauce, or make a simple peanut butter sandwich that much more satisfying.
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