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Brazilian cuisine offers a variety of desserts, including fruit, nut, and breaded options, as well as cakes and puddings flavored with fruit and spices. Cheesecake and truffles are also popular, and alternative starches like corn and cassava are often used in cakes. Rice and corn puddings are common, as well as doce de leite, a caramelized sweetened condensed milk dish.
Brazilian cuisine has many dessert options, including fruit desserts, nut desserts, and breaded desserts such as pies, pastries, and cakes. They also have desserts, puddings, and frozen desserts made with sweet corn and grains. Cakes and puddings, flavored with fruit, spices and creamy fillings, are among the most popular types of Brazilian desserts.
For fans of light desserts, fresh or cooked fruit makes for popular ingredients in Brazilian cuisine, including desserts. Lots of different fruits can be included in Brazilian desserts, but the most common ones include coconut, banana and guava, passion fruit and mixed berries. Fruit dishes, such as passion fruit, served with cheese are a popular light dessert choice in Brazil. For those who prefer desserts that are a little more decadent, Brazilian dessert types include a huge selection of heavy dessert indulgences, including cakes and pies packed with fruit and fruit pies.
Cakes, which are called bolos, are extremely popular and common Brazilian desserts. This type of cuisine offers cakes of many shapes that are flavored with a wide selection of ingredients, including carrot, guava and orange, sweet flavors such as chocolate, cinnamon and passion fruit. Cheesecake is another popular dessert in Brazil.
Brazilian cakes aren’t limited to the standard flour and frosting variety. Alternative starches, such as corn and cassava, are often mixed into cake flour, changing the flavor and texture of the cake. Some cakes are cut into thin layers and rolled up with a filling, often fruit mousse or chocolate, spread inside. Toppings for Brazilian cakes include cinnamon, hot or dark chocolate, and chocolate truffle cream, which is also sometimes covered in chocolate sprinkles, resulting in a brigadeiro.
The brigadeiro cake gets its name because it is covered in sprinkles to resemble candies called brigadeiros, which are chocolate truffles rolled in chocolate sprinkles. Candies, especially truffles, are highly sought-after Brazilian desserts. Truffles are technically made with chocolate, but in Brazil truffle candies are made with rolled coconut and nuts instead of creamy chocolate.
Corn and rice cereal served with fruit and warm sweetened milk is a simple but popular dessert choice in Brazil. Rice is also used to make rice puddings, which can be vanilla and chocolate, or creamy fruit flavors like coconut and banana. Another popular pudding is doce de leite, a caramelized sweetened condensed milk dish that’s known by many names, including dulce de leche, manjar, and cajeta. Corn can also be used to make puddings similar to rice puddings.
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