Breakfast muffins come in a variety of flavors, including bacon-cheddar, ham and cheddar, sausage, cheese, and cinnamon. Some recipes even include ingredients like peanut butter, rum, and cereal.
Breakfast muffins range from simple English muffin halves topped with egg and cheese to hearty traditional-style muffins with sausage, bacon and parsley. A variety of ingredients are featured in breakfast muffins, including breakfast cereal, peanut butter, and even rum. Some muffins feature nuts and others are flavored with fruit or cinnamon.
Many breakfast muffin recipes include meats, such as ham and bacon. Bacon-cheddar breakfast muffins are made with quick-cooking oats, eggs, and applesauce. Muffins gain flavor from cheddar cheese, crispy cooked bacon and fresh parsley. Ham and cheddar muffins combine flour with cornmeal and green onions. Also featured in these muffins are cheddar cheese, eggs, and country ham.
Canadian sausage and bacon are also common ingredients in many breakfast muffin recipes. The breakfast muffins are made with sausage, egg and biscuits. Sausage Muffins combine warm, mild sausage with cheddar cheese and are served on English muffins. Savory muffins are hearty breakfast items made with eggs, whole-wheat flour, and all-purpose flour. They also come with shallots, Canadian bacon, and cheddar cheese.
Cheese is a common ingredient in many breakfast muffin recipes. The breakfast muffins are cheesy with baked ham, scrambled eggs, and American cheese placed on top of the English muffin halves and grilled. Mexican egg muffins are made by cooking eggs and green onions and spooning the mixture onto an English muffin. Muffins are topped with melted cheese and served with sauce.
The cereals can be used to prepare different types of muffins. Breakfast Cereal Muffins combine a hearty breakfast cereal with milk and eggs. Bran breakfast sandwiches contain whole grains, dates and active dry yeast. The buns are sprinkled with a mixture of sugar and cinnamon before baking. Rum can also be included in muffin recipes, such as eggnog muffins, which contain eggnog, rum, and butter.
Many breakfast muffin recipes include cinnamon. French breakfast muffins have a light texture and cinnamon flavor and are served hot. After baking, the muffins are dipped in melted butter, then dipped in a cinnamon-sugar mixture. The surprise cupcakes include a filling made from orange marmalade, grated orange peel and cinnamon. The dough is made from butter, honey and wholemeal flour.
Breakfast muffins can come in a variety of flavors, including peanut butter, banana, and lemon. Banana Breakfast Muffins are made with ripe bananas, egg, and chopped pecans. Lemony breakfast muffins feature a mixture of sugar, butter and lemon juice spread on the halves of English muffins. Brunch muffins combine sugar, flour and peanut butter. The ingredients are mixed with eggs, milk and melted fat, then baked in a muffin pan.
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