Calamari can be made in various pasta dishes, including fried calamari, baked calamari, and calamari with ringed pasta. It pairs well with other seafood and can be served hot or cold.
Calamari is a type of squid that can be made alongside pasta or in a number of delicious pasta dishes. There are many recipes available online and in various cookbooks for this delicious treat. Fried calamari is one of the most popular versions of this food and can be incorporated into various calamari noodle dishes as well.
A baked dish is a great way to incorporate the taste and texture of fried calamari without the extra time or hassle. Add the pasta to a saucepan, add enough sauce to cover the pasta, and add the calamari. Cover the calamari in buttered breadcrumbs and cook until the seafood is cooked through, golden brown and crispy on top and the pasta and sauce are heated through.
A popular dish is made with ringed pasta. The paste mimics the look of calamari rings, creating an enticing look to match the taste. Garlic, wine and parsley are added for a light, simple meal. Vegetables can also be tossed in if desired.
Sauces and side dishes can make calamari pasta delicious. Try calamari over spaghetti pasta with a simple sauce made from tomato sauce, wine, and parsley. Baked macaroni and calamari might be a new twist on a favorite. Any of these recipes can be served with fresh crusty bread and butter on the side or simply served on their own with an attractive garnish.
For another tomato-based dish, make a favorite spaghetti sauce recipe by excluding sausage or other meats. Instead, combine calamari, scallops, and shrimp, or any other seafood you desire. Serve hot over well-drained angel hair pasta.
As noted, squid also pairs perfectly with other types of seafood such as lobster, crab, shrimp, scallops, and even some types of fish. Many people enjoy a nice fish stew or soup made with a combination of different types of seafood. The best part is that after enjoying this dish, the leftovers can be used as a simple sauce for any type of pasta.
While many popular calamari pasta dishes are served hot, there are also recipes for cold calamari pasta dishes. The pasta can be made as usual, drained, and then placed in the refrigerator to chill. Cook the calamari in a blend of wine, a drizzle of olive oil and a selection of your favorite spices. Separate the salsa and calamari and place both in the refrigerator until chilled. Toss all ingredients together and serve with a tall glass of iced tea and a fresh salad. This is a great option to offer a cool and refreshing meal on a hot summer night.
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