Ceramic pans come in various types including earthenware, stoneware, and porcelain. Some have non-stick surfaces and eco-friendly options are available. Ceramic cookware is popular due to its high heat conductivity and ability to retain heat.
Ceramic pans, which come in all shapes, sizes and colors, are non-metallic and most often made from crystal glass. Originally, there were all kinds of ceramic pans made from pottery and used for cookware. Today, the many types available include what are considered earthenware, stoneware, and porcelain. Eco-friendly ceramic cookware is also available.
Terracotta ceramic pans are popular due to the fact that they are often offered with matching ceramic cookware. These types of pans are made of a combination of feldspar, quartz and ball clay. Potteryware is one of the oldest types of ceramic pans marketed as home cooking items.
Known for their density, stoneware ceramic pans are popular with cooks because they can’t be scratched by steel. Stoneware skillets are recognized by cooks as one of the most durable and hard wearing types available. For this reason, stoneware is often used by hotels and restaurants. Stoneware is opaque and comes in any variety of colors and designs.
Some types of ceramic pans have a non-stick cooking surface. This cooking surface makes the use of oil, butter or fat superfluous. This type of cookware is especially popular with those looking to eat healthier or cut calories.
With eco-friendly lifestyles on the rise, eco-friendly ceramic cookware is becoming more and more popular. These dishes are made from natural minerals and do not emit toxic fumes when used. Not only do these cookware cook food faster, requiring less energy to use, but they also retain heat longer, requiring less heating. These eco-friendly pans can be used not only for cooking, but can also be used to store unused portions of food. Made for all cooking methods, the eco cookware can be used on a stove, in the oven or in the microwave, as well as being dishwasher safe.
Regardless of their type, ceramic cookware is popular with many cooks due to its high heat conductivity. Food cooks differently in ceramic than in a metal pan. Ceramic pans retain heat and therefore keep food hot longer than any other variety of cookware.
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