Cheese sandwiches can be made in many ways, from the classic grilled cheese to cold options like ham and cheese or veggie subs. Adding meat like tuna or a patty can make it more filling, while an Italian panino al cheese can be made with various meats and vegetables. Alternative cheeses like Jack Pepper or Provolone can also be used.
With a little creativity, cooks can create different recipes when serving a cheese sandwich. While the traditional grilled cheese is a classic choice, adding a little meat to the mix could turn your cheese sandwich into tuna or patty. Cold cheese sandwiches, like a ham and cheese or veggie sub, are also filling the lunch options. For those looking for a more international cheese sandwich, the Italian cheese sandwich isn’t a difficult meal to put together.
The grilled cheese sandwich is a lunch and dinner option that gained its popularity in America in the 1960s. It consists of two pieces of bread with melted cheese in the middle. Though called grilled cheese, grilling isn’t the only way to bake this bread. The bread is often pan-fried or toasted in a toaster oven. Other names for grilled cheese are toasted cheese or a cheese toastie.
Originally, grilled cheese was on open sandwiches, requiring only a slice of bread with the cheese melted on top. Instead of using the traditional American cheese wedge, the open sandwich typically had grated cheddar cheese melting on top. However, not all cheese sandwiches require heat. A common cold cheese sandwich is the ham and cheese. Mustard and mayonnaise can be added, along with lettuce, pickles or peppers. Ham and cheese typically go with slices of bread or sandwiches: some people might place it between two sandwiches or on a croissant.
To create a more filling cheese sandwich, people can throw a patty together. This meal still uses regular sliced bread, but also adds a hamburger patty and smothered onions. The cooks then soften the onions in butter in a skillet before covering the patty and melted cheese with them.
The tuna melt is another hot cheese sandwich with a meat filling. This recipe combines tuna and mayonnaise along with melted cheese on grilled bread. Tuna can also be substituted for chicken salad, roast beef or turkey.
In Italy, a panino al cheese can refer to any cheese sandwich, but in the United States, this commonly refers to a specific pressed sandwich. Along with cheese, a sandwich can also contain various meats and vegetables. The sandwich is often cooked with a panini press that toasts both sides of the sandwich simultaneously.
Even though most cheese sandwiches feature cheddar or American cheese, substituting these traditional choices for an alternative cheese could spice up a typical lunch routine. Jack Pepper Cheese might satisfy those looking for something spicy. Provolone cheese offers a sharper taste, and low-fat varieties might make cheese sandwiches an option for those on a diet.
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