Types of Chowder?

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Soup is a versatile dish that can be enjoyed in different types and variations. Chowder is a popular cream-based soup that can be made with various ingredients, such as marine life, potatoes, and herbs. Ham soup is a favorite in Virginia and North Carolina. Homemade soup is preferred by many, and it can be served with bread or salad. Soup is a convenient and hearty way to use common ingredients and leftovers to make a tasty meal.

Whether as a simple meal during the summer or as a hot dish to warm you up during the cold of winter, soup is a great way to go. One of the great things about this dish is that there are different types, making it possible to enjoy it on a regular basis without having to eat the same old thing. Here are some examples of the different types, as well as tips on how to serve them.

In general, most chowder is a cream-based soup creation that includes milk, cream, and potatoes with some herbs. Above and beyond this basic recipe, there are multiple ways to make chowder, with each variation having its own unique taste. Often, the different types come from specific regions of the country and gain popularity as people move.

Perhaps the most popular individual types are those that are based on various types of marine life. Chowder can come in several forms and a favorite of crawfish along the US Gulf Coast. In New England, clam chowder can be found in nearly every restaurant in Baltimore and extends as far away as Maine. Corn chowder, packed with whole kernels of corn in a creamy base and small potato chunks, hails from the Midwestern part of the country.

Ham soup made its first appearance as a great way to use up ham dinner leftovers around the holidays, becoming a favorite New Year’s Eve celebration dish in Virginia and North Carolina. Along with these types, there are other variations and combinations found throughout the country, often combining more than one main ingredient into a tasty concoction.

While the number of canned brands has proliferated over the past 20 years, many people still prefer to go with a soup that’s prepared at home, either slow-cooked in a crock pot or allowed to thicken and simmer in a low-setting pot. As with many types of aromatic soups, making the soup from scratch has the benefit of creating a fragrance that can envelop the whole house, making your mouth water in anticipation.

Most purists insist that little is needed to accompany a good soup. Plain bread and perhaps a salad are more than enough in terms of accompaniments. Depending on the part of the country, it may be served with crackers, cornbread muffins, crusty rolls, bread sticks, or chunks of French bread. A good way to combine the two is to make bread bowls and then fill them with the steaming hot soup of your choice.

As a convenient and hearty way to use common ingredients and leftovers to make a tasty meal, chowder has a special place in many people’s hearts. Simple to make and fun to eat, recipes abound in cookbooks and online.

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