Cooking equipment, from ovens to measuring cups, can make cooking easier and more efficient. Different types of equipment include baking trays, dough mixers, and proofreaders. Specialized items like pastry brushes, thermometers, and cookie cutters can also be useful.
Cooking equipment is used to make the process of cooking food easier and more efficient. They range from simple to elaborate, from cheap to expensive. Using the right type of cooking equipment can make cooking a pleasure and produce delicious results. The different types of baking equipment include ovens, mixing bowls, measuring devices, baking trays and dough mixers.
Ovens come in many sizes and have multiple functions. Commercial ovens can handle large quantities of food at once, and double ovens allow for food to be cooked at different temperatures at the same time. Food can also be cooked from a heat source below the food, as is more common, or with the heat source above the food in a method known as a broiler. Convection ovens spread heat throughout the chamber to cook food more evenly. Internal thermostats control the temperature of the ovens and prevent them from overheating.
Bowls are one of the simplest yet important pieces of baking equipment. They are used to hold ingredients as they are mixed, whipped or beaten. The bowls come in various materials, including glass, plastic, metal, and ceramic.
Measuring devices include measuring cups and cups. These ensure that the correct amount of each ingredient is used in a recipe. Spoons are used for measuring small amounts of liquid or dry ingredients such as salt, spices, baking soda or oil. Cups are used for large volumes of ingredients and typically range in size from an eighth of a cup (29.6 mL) to 1 cup (236.6 mL), or 30 milliliters to 240 milliliters for metric scoops. They are ideal for measuring ingredients such as sugar, flour, milk and water.
Pans are used in ovens to bake bread, cookies, pies, cakes, and more. They are usually made from aluminum but can also be made from stainless steel, glass or silicone. Their size, depth, and shape vary according to their intended use, with cookie pans being long and flat and cake pans often circular and deep. Many pans are covered with a non-stick coating to make it easier to remove the food after cooking.
Thickeners are used in bread baking to encourage the dough to rise before it is baked. The proofreader creates a warm, moist environment that supports the action of the yeast in the dough and promotes faster rising. Correctors can be small for home use or they can be large commercial chambers.
There are many other baking supplies that can be useful in the kitchen for specialized jobs. Items like pastry brushes, thermometers, cookie cutters, and whisks all make great additions to a well-appointed kitchen. Cooking equipment is available in many department stores, kitchen supply stores, and online retailers.
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