Fresh and canned crab meat can be used to make a variety of appetizers, including crab fritters, crab puffs, and Napoleon crab appetizers. Vegetables and ingredients like mayonnaise, cream cheese, and English muffins are often combined with crabmeat. Canned crab meat is featured in several crab appetizer dishes, including crab pizza, baked stuffed clams, and crab cakes. Mushrooms are also a common component in crab appetizer dishes, such as crab stuffed mushrooms. English muffins serve as the basis for many crab appetizer recipes.
Fresh and canned crab meat can be used to make a variety of appetizers, including crab fritters, crab puffs, and Napoleon crab appetizers. Vegetables, including mushrooms, are often combined with crabmeat when preparing appetizers, including crab-stuffed mushrooms. Mayonnaise, English muffins, and cream cheese are also often used in crab appetizers, such as crab delights and deviled eggs.
Canned crab meat is featured in several crab appetizer dishes. The appetizer crab pizza features a made-from-scratch crust. It’s topped with a combination of cheese, canned crab meat, and oregano. Bacon and Crabmeat Rolls feature canned crabmeat rolled in bacon slices and grilled. They can be served with duck sauce. Other crab appetizer recipes made with canned crabmeat include baked stuffed clams, crab cakes, and Napoleon crab appetizer.
Baked Stuffed Clams feature clam shells stuffed with canned crab meat, minced clams, and breadcrumbs. Crab cakes are made with refrigerated buttermilk biscuits, canned crab meat, and Swiss cheese. Crab Appetizer Napoleons combine horseradish, cream cheese, and milk atop flaky pastries. They are topped with onions, almonds and paprika.
When making a crab appetizer recipe, it’s common to combine the meat with one or more vegetables. Artichoke and Crabmeat Triangles feature quartered English muffins topped with artichoke hearts, crabmeat, and mayonnaise. Crab and pea patties feature baked tart shells filled with white pods, mayonnaise, and chopped celery.
Mayonnaise is a common ingredient for crab appetizer recipe. Crab delights are packed with melted cheese, mayonnaise and crabmeat on English muffins. Crab fritters feature light mayonnaise, Dijon mustard, and prepared horseradish. The mixture is mixed with hush puppy mix before being deep-fried and served with garlic sauce. Crab’s Deviled Eggs are made with mayonnaise combined with sweet pickle relish, prepared mustard, and seafood seasoning.
Cream cheese is another common ingredient in many crab appetizer recipes. Crab Bites feature crabmeat combined with cream cheese and garlic salt. Crab on a cracker combines cream cheese with crabmeat, chopped pineapple and Worcestershire sauce. Mushrooms are also a common component in crab appetizer dishes, such as crab stuffed mushrooms. The crab with Stilton cheese features fresh mushrooms, white wine and red grapes.
English muffins serve as the basis for many crab appetizer recipes. Crabbies feature split English muffins topped with melted melted cheese, cooked crabmeat, and mayonnaise and then grilled. Crabmeat toasties are made with crabmeat, butter, and mayonnaise piled atop English muffins and then grilled.
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