Dried vegetables, such as corn, peas, and tomatoes, are versatile ingredients that can be used in cooking, snacking, and emergency food supplies. They can be labeled organic or kosher, and are available in various forms, including flakes, granules, and chunks. Dried vegetables can be combined for a flavor-packed snack or added to other dishes.
Dried greens are vegetables, such as corn, peas and tomatoes, that have been processed to remove their water and moisture content. A variety of vegetables, such as corn, peas, and tomatoes, lend themselves to freezing, air-drying, and dehydrating. Some dried vegetables are distinguished by their growing and processing procedures and may be labeled organic or kosher. Dried greens are often eaten on their own, but can be added to other dishes.
Dehydrated tomato slices can be dipped, floated on top of soup, and added to pasta dishes. Freeze-dried corn can be used to flavor pasta, soups, and rice dishes. Dried corn can also be used in baking and can be added to scone and muffin recipes.
Soybeans and soy nuts can also be dried. A green soybean, edamame, can be freeze-dried and served as a snack rich in fiber and protein. It can also be used to dress salads and garnish soups. Dry roasted soy nuts can be used as a snack, in stir-fries and on salads.
Most dried vegetables can be used for cooking, camping, and as an emergency food supply. Chopped and dehydrated onions and celery can be used for seasoning when cooking or added as a condiment to dishes. Sun-dried peppers can be used for cooking or can be eaten raw. There are also a variety of dried mushrooms available that can be used in cooking, including omelettes, pastas, and salads. Dried varieties include shiitake, white button and European mushrooms.
In addition to individual vegetables, dried vegetables are often combined and can be packaged as a snack. Some options include a mix of roasted corn, carrots, and peas. This trio is combined with tomatoes and red peppers for a flavor-packed snack. It can also be added to soups, salads and baked potatoes.
A variety of peppers, including jalapenos and bell peppers, are available dried. Dehydrated potatoes, broccoli and spinach are also available. An assortment of dried carrots are offered dried, including diced, shredded, and chips. Leeks, cabbage and courgettes are also available in dried versions.
Potatoes, including white and sweet potatoes, are available in dried versions. Options include flakes, granules and chunks. Types of dried vegetables also include green beans, black beans, and butter beans. Other types of beans available dried include kidney beans, pinto beans, and trout. The beans are typically reconstituted for use, and often simply soaking them overnight prepares them for cooking.
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