Simple Italian desserts include tiramisu, crepes, cookies, and rice cake. The primary ingredients are easily found in grocery stores, and preparation time is often less than half an hour. Tiramisu combines ladyfingers, espresso, mascarpone, and chocolate. The recipe can be adapted by substituting cream cheese and using regular coffee. Italian rice cake combines cooked white rice, eggs, sugar, and vanilla extract. Fresh berries complement many Italian desserts well.
Some simple Italian desserts include tiramisu parfaits, crepes, cookies, and rice cake. The primary ingredients for each recipe are easily found in most local grocery stores. Preparation time is often less than half an hour, and finished dishes can sit in the refrigerator for several hours until ready to serve.
Tiramisu is one of the staple desserts served in many traditional Italian restaurants. This dessert combines lady biscuits, espresso, mascarpone, and chocolate to create a fluffy, fresh confection that pairs well with a cup of dark, strong coffee. Standard preparation typically calls for the chef to whisk the mascarpone together with the eggs until they reach an ideal consistency. Coffee and coffee liqueurs can stir in a pot over a hot stove and are used to flavor delicate feminine fingers that are layered together with chilled mascarpone in a large dessert dish. This recipe often takes up to an hour to prepare and several hours to chill overnight.
This recipe can be adapted and used as one of many simple Italian desserts by substituting the mascarpone for cream cheese and layering the remaining ingredients in individual parfait glasses, rather than a large, heavy baking dish. Cream cheese is often more readily available in the dairy section of grocery stores than mascarpone and doesn’t require the precise attention to detail during the blending process that sweeter cream does. Regular dark coffee can be used in place of espresso and brewed in a percolator rather than with other ingredients on the stovetop. Lady’s fingers are snapped in half before dipping them in coffee and are then layered together with whipped cream cheese. Each glass can be topped with whipped cream and sprinkled with cocoa powder before being refrigerated until ready to serve.
Italian rice cake can be assembled quickly to create a rich, sweet flavor that complements any meal. This dish combines cooked white rice, eggs, sugar and vanilla extract in a baking dish. No crust is needed, and the ingredients can be baked for 40 minutes or until set. Other flavored extracts or cream liqueurs can be added to the primary blend to create a wide variety of tasty, easy Italian desserts based on this simple dish.
Fresh berries complement many simple and easy Italian desserts well. Light crepes can be filled with cream cheese and fresh berries and topped with whipped cream or powdered sugar. Plain cookies can also be served with fresh fruit and whipped cream and dipped in dark, strong coffee, such as Italian espresso.
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