Seafood casseroles can include a variety of seafood and starch ingredients, and can be modified to accommodate personal tastes and dietary restrictions. Examples include tuna pasta casserole, lobster lasagna, and quick salmon casserole. Bacon and wine can also be used as flavor enhancers.
Seafood casseroles feature types of seafood ranging from the ordinary, like tuna, to the more exotic, like lobster and shrimp. Some of the main starch ingredients in fish casseroles include noodles, rice or mashed potatoes. The combination of ingredients for making seafood casseroles is nearly endless, and most casserole recipes can be modified to accommodate personal tastes and dietary restrictions.
A seafood dish is tuna pasta casserole. The casserole typically features canned tuna, egg noodles, and mushroom soup. Optional additions include peas, cheddar cheese, and a french fries topping. Another approach to tuna casserole is to simply replace the rice with noodles, while the rest of the ingredients stay the same. A variety of vegetables can also be used in fish casseroles.
Lobster is a commonly used ingredient in seafood casseroles. Maine lobster lasagna is made by layering various types of cheeses with alfredo sauce, spinach leaves, and cooked lobster meat between lasagna noodles. Seafood lasagna is a mix of crabmeat, shrimp, and dry white wine layered between lasagna noodles. New Brunswick Lobster Casserole is flavored with mushrooms, shredded Swiss cheese, and cooked lobster meat. Lobster tail, crabmeat, and cashews are the highlights of the seafood cashew casserole, which is paired with chow mein noodles.
The quickest-to-make seafood casseroles include macaroni with salmon, which uses a macaroni and cheese dinner wrap. It also contains salmon, cream of mushroom soup and cheddar cheese. Salmon broccoli bake with wild rice, broccoli and cheddar cheese. The ingredients for fish casseroles go beyond rice and noodles and may contain potatoes. Instant mashed potatoes are the main ingredient in the quick salmon casserole. The potatoes are spread across the bottom of a casserole dish, then topped with a combination of salmon, cheddar cheese, and milk.
Baked seafood au gratin with crabmeat crust and Parmesan top. Between the two is a blend of shrimp, flounder and scallops. The Crab Brunch Casserole contains egg, cheese and crabmeat. Peeled crawfish tails are the seafood found in crawfish noodles, which are flavored with cheese foods, cream, and Cajun seasoning. The Louisiane Shrimp Casserole combines white rice, shrimp, and cream of mushroom soup.
Bacon and wine are used as flavor enhancers for some fish casseroles. Billman’s Clam Casserole features chopped clams with bacon and garlic. The Imperial Seafood Casserole features a combination of shrimp, scallops and bacon and the dish is topped with sauteed mushrooms, onion and celery. Maggie’s Seafood Stuffing Casserole features crackers mixed with scallops and shrimp, then layered with shrimp cooked in sherry or champagne wine.
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