Flavored coffee is divided into categories such as chocolate, vanilla, nut, fruit, or spice-based flavors. Some people ridicule flavored coffee, but there is a huge diversity of flavors available. Fruit-based flavors include blueberry, raspberry, pineapple, and coconut, while nut-based flavors include hazelnut, almonds, pecans, macadamias, and Brazil nuts. Vanilla-based flavors include caramel, Irish cream, and French toast, while chocolate-inspired flavors include mocha fudge and chocolate mint. Critics argue that flavored coffees obscure the natural flavors of the coffee bean, but flavorings can also enhance the flavor of a less than stellar harvest or roast.
There are many different types of flavored coffee, with many people dividing them into loose categories such as chocolate, vanilla, nut, fruit, or spice-based flavors. Some people view flavored coffees as derisively and consider them a subject of ridicule, while others find them quite amusing. People of both camps may not be aware of the huge diversity of flavored coffees on the market, which vary widely in strength, flavor and quality. Some coffee companies will even produce custom blends for their consumers, further expanding the options.
Some common fruit-based flavored coffees include: blueberry, raspberry, pineapple, and coconut. You can also find things like “berry” flavored coffee, which uses a blended blend of berries. Some of these fruits can be combined with others, for example with raspberry chocolate or pina colada flavored coffee. Fruit-flavored coffees tend to be naturally sweeter than others and can be made with a variety of roasts.
The most popular nut-flavored coffee is probably hazelnut, but you can also find coffees with almonds, pecans, macadamias, and Brazil nuts. The nuts can also be mixed in a bit, creating things like praline-flavored coffee or Southern nut coffee. Many nut-based coffees are also available with caramel flavoring, creating a sweet, creamy, complex flavor.
Vanilla-based flavors include caramel, Irish cream, and French toast, among many others. You can also find an assortment of chocolate-inspired flavors such as mocha fudge, chocolate mint, and many more. Spices such as cinnamon, nutmeg, mint and nutmeg can also be used in flavored coffees, alone or in combination with other flavors.
Coffee flavoring is a complex art, involving chemical skills and a knack for developing interesting, appealing flavors that pair well with coffee and travel well as the coffee is processed and then shipped. If the thought of flavored coffees doesn’t float your boat, you can dabble in flavored cremas, a nice in-between introduction, and you can also create your own flavor flavors by using flavored crema in flavored coffee, as long as you do so with caution, as some flavors they will collide quite spectacularly.
Critics of flavored coffees argue that they obscure the natural flavors of the coffee bean, which is an extremely complex food product. Some coffees are already incredibly and uniquely flavorful, like Jamaica Blue Mountain, and some people feel that these coffees shouldn’t be harmed by adding flavorings. However, flavorings can also enhance the flavor of a less than stellar harvest or roast, elevating it from dull to sublime.
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