Food manufacturing jobs include production workers, maintenance technicians, food scientists, engineers, and sales teams. Production jobs involve processing and packaging food, including meat and baked goods. Maintenance and repair technicians are needed to keep machinery running. Food scientists develop new products and establish quality control techniques. Wholesale and retail sellers, office workers, bookkeepers, and managers are also employed in the industry.
The different types of jobs in food manufacturing include production workers, maintenance technicians, and food scientists. More than half of food manufacturing jobs are in production, which involves processing and packaging different foodstuffs. Another big job sector in this industry involves installing and maintaining all the machines needed for the production side. There has also been a growing need for engineers to design and distribute the necessary equipment, as well as food scientists to perfect the chemical composition of manufactured foods. Sales teams are also an important part of the food manufacturing industry as they are responsible for getting products in front of consumers.
Most food manufacturing jobs are in production which covers a wide range of actual job responsibilities. Some production workers are highly skilled, although many others operate machines that are somewhat automated. Many of these food manufacturing jobs involve processing meat that is sent to butchers, grocery stores, or other processing facilities. In many cases, workers at a food production facility will slaughter and prepare an animal to the point where a supermarket can sell it directly to the consumer, without the need for any additional butchery work.
Other production jobs involve operating or maintaining various cooking machines. These machines often fry, steam, boil or cook a variety of different foods in very large quantities. Baked goods make up another big part of food production jobs. Many of these jobs involve large machines that are essentially ovens used to bake products, such as bread and pastries, on an industrial scale.
In addition to production jobs, the food manufacturing industry has many other careers associated with it. Because many production jobs require the use of machinery, a large number of food manufacturing jobs consist of multiple maintenance and repair technicians. Other types of technicians, such as heating, ventilation, and air conditioning (HVAC) workers, may also be needed to keep production facilities running. In addition to day-to-day operations, engineers are often required to create new facilities and design the necessary equipment.
Scientists, like chemists, are also employed by the food industry. These food scientists may have a variety of different job requirements, such as developing new product lines or improving existing ones. They may also be called upon to establish quality control techniques such as testing for and eliminating pathogens.
Food manufacturing companies may also employ wholesale and retail sellers. Other support staff might include office workers, bookkeepers, and managers. Many of these jobs are not directly related to the production side of the industry, although they may be necessary for businesses to operate.
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