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To become a food technologist, one must complete courses in agriculture, nutrition, food preservation, and food preparation. These courses cover a range of topics, including the effects of nutrients on the body and food processing methods. Graduates can pursue careers as chefs, food specialists, or nutritional therapists.
To become a food technologist, you must attend and successfully complete specific courses designed to cover most aspects of the food industry. To participate in these food technology courses, you will need to enroll in a technical school, college or university that offers this type of education. Courses will cover a wide range of subjects including agriculture, nutrition, food preservation and storage, as well as food preparation. Those selecting a career in food technology can choose from a wide variety of occupational positions upon graduation.
There are several courses on nutrition included in the courses to become a professional in the food technology industry. These food technology courses focus on a huge range of ingredients in terms of their nutritional content in terms of the types and amounts of vitamins and minerals they contain. Advanced courses will focus on the effects of these nutrients on the body’s systems and instruct you on how to use foods to improve overall health and vitality, especially in a clinical setting. Students are often required to complete anatomy and physiology classes before studying nutrition, to ensure an understanding of the human body and its functions.
Food processing is another commonly required course for the future food technologist. The course covers the various food processing methods, including canning and freezing techniques, to ensure student understanding of how processing can affect food quality. Specific topics covered include the nutritional advantages and disadvantages of canning and freezing foods related to human consumption and information on how to ensure these processes are performed correctly to reduce the likelihood of foodborne illness.
Some commonly offered food technology courses involve individual psychology and sociology, related to food and eating habits. These courses take an in-depth look at how a person’s or community’s state of mind can influence not only the food choices made, but also how the body metabolizes food. For people interested in taking their food technology studies in a clinical direction, such as in a hospital or clinic, these types of food technology courses are vital.
After completing the food technology courses required to earn a degree or diploma, a student has a wide variety of career options for employment. Some of the most popular options include restaurant chef, grocery food specialist and personal chef. An education in food technology can also help a graduate find work as a nutritional therapist or school diet manager.
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