Traditional French desserts are sweet, rich, and creamy, with classic options like apple tarte and Dacquoise cake. Other desserts include creme brûlée and crepes, often featuring fresh fruit, chocolate, custard, or nuts. Dacquoise cake has many variations, while Tarte Normande is an easy dessert made with apples. Creme brûlée requires skill and simple ingredients, while crepes can be filled with vanilla pastry cream, fruit, or chocolate. French desserts can incorporate a wide variety of elements, with different regions known for their specialties.
Traditional French sweets are usually sweet, rich and creamy. Classic desserts can range from simple French desserts like apple tarte to highly involved cakes with multiple layers of meringue and creams, like Dacquoise cake. Other traditional French desserts include creme brûlée and crepes. French desserts can include fresh fruit, rich chocolates, custards or nuts. Many of them offer a variety of these ingredients, making for incredibly rich confections.
The famous Dacquoise cake is created by making at least two flavors of cream filling and a few layers of meringue. The traditional Dacquoise is made with almond and hazelnut meringues and a rich butter. Variations have appeared over the years, including chocolate and raspberry flavors, lemon and blueberry flavors as well as mocha and espresso flavors.
Apples are a popular element in many traditional French desserts. In some parts of France, apples grow easily and can be found in large quantities at a low price. Tarte Normande is an example of easy French desserts created due to the sheer number of apples found in the Normande region of France. This is done by baking thinly sliced apples in French pastry dough and adding clotted cream or vanilla pastry cream to the mix. The easy versions call for a shell and ready-to-bake apples.
Traditional French desserts can also include recipes for creme brûlée. The exact origin of this dessert is unknown, but it has been celebrated and enjoyed in France for centuries. A crème brûlée is made with simple ingredients, but it takes some skill.
Eggs, cream, sugar, orange or almond flavored liqueur and fresh vanilla are used in traditional crème brûlée recipes. The cream and vanilla are first heated on the hob. Egg yolks, sugar and liqueur are added to the cream. A blowtorch is used to brown and caramelize the dessert. There are other methods that don’t include a blowtorch, but these leave a slightly less rich flavor.
Crepes aren’t always used in desserts, but when sweet creams and fresh fruit are added, the results can be some of the most popular traditional French desserts found. Making a crepe is simple. The recipe is similar to that of a pancake and does not require much more effort.
Inside the crepe you can use a simple vanilla pastry cream. Variations might include fresh fruits like raspberries and strawberries, lemon spreads, and even dark chocolate mixes. French desserts can incorporate a wide variety of elements. Some regions are known for their desserts and others for fruit tarts.
Protect your devices with Threat Protection by NordVPN
