Fruit cheesecakes can be made with a variety of fruits, including cherries, limes, peaches, mangoes, pineapples, apples, blueberries, and strawberries. Lemon, apple streusel, and caramel apple are popular flavors, while mini cherry and pina colada cheesecakes are also options.
In both the filling and the top, the fruit cheesecake features flavors that complement the cream cheese cheesecake filling. Cherries, limes and peaches are some options for creating fruit cheesecakes. Other exotic fruits, such as mangoes, pineapples and coconuts, are also used to create fruit cheesecakes. Cheesecake can also contain apples, blueberries and strawberries.
The flavor of lemons is well suited for cheesecake, as many cheesecake fillings already contain a dash of lemon juice. Lemon Cheesecake with Berry Sauce features an almond and date crust topped with a filling made from cashews, honey and lemon juice. Berry sauce is made with berries mixed with dates or honey and blended until smooth. Lemon cheesecake contains sweetened condensed milk, neufchatel cheese and egg. It is flavored with vanilla, lemon juice and lemon zest.
Apples can be used to create a fruit cheesecake, such as apple streusel cheesecake, which contains apples, brown sugar and cinnamon. The Fall Apple Cheesecake features a crust of graham cracker crumbs, finely chopped pecans, and sugar. Sliced apples covered in sugar and cinnamon are placed on a cream cheese and sugar filling. Caramel Apple Cheesecake features a graham cracker crumb crust, ground cinnamon, and finely chopped pecans. The cream cheese filling is garnished with peeled apples and topped with caramel ice cream topping, whipped cream, and chopped pecans before serving.
Fresh and canned cherries are a popular choice for fruit cheesecake. Individual mini cherry cheesecakes are made by placing a vanilla wafer in the bottom of a cupcake wrapper, then pouring the cream cheese filling. They are baked, cooled, and then topped with canned cherry pie filling.
Mangoes, pineapples and peaches can be used to make fruit cheesecakes. Mango cheesecake is made by adding mango puree to the cream cheese filling. Peach Cheesecake is made with peach jelly and large ripe peaches. Pineapple Cheesecake is made with nonfat cream cheese, chopped pineapple, and sugar-free whipped toppings. The pina colada cheesecake is made with chopped pineapple, coconut cream and sour cream and is flavored with light rum and coconut extract.
Fruits with some bite, such as blueberries and limes, are also used to create fruit cheesecakes. Key lime cheesecake with strawberry butter sauce with cream cheese, egg and sour cream. It is flavored with lime zest, strawberries and key lime juice. The swirled cranberry cheesecake features a cookie crumb and buttery crust. The cream cheese filling is flavored with whole cranberry, cinnamon, and clove salsa.
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