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Fruit muffins can be made with a variety of fruits, including berries, bananas, cherries, and apricots. Common ingredients include flour, baking powder, sugar, and milk. Other ingredients such as nuts, oatmeal, and spices can be added for flavor. Muffins can also be topped with streusel, powdered sugar, or frosting.
A wide variety of fruits can be used in recipes for baked goods, including cakes, breads and muffins. The most common types of fruit used in muffins include cranberries, cranberries and bananas. Other types of fruit muffins combine the flavors offered by various fruits with those traditionally found in other baked goods, such as cinnamon, vanilla and chocolate.
The basis of almost every fruit muffin recipe includes a few ingredients common to a wide variety of baked goods. For example, most muffin recipes will call for flour, baking powder and sugar. Other common ingredients found in most recipes include shortening, milk, and salt. Muffins are traditionally baked in muffin pans that have been greased to prevent sticking or lined with paper cupcake liners. In addition to the typical muffin pan sizes, mini muffin pans are also available for those looking to make snack-sized baked goods.
Various berries are the most common options for making fruit muffins. Blueberries and cranberries top the list, however, strawberries and raspberries are also commonly found in muffins. For those having a hard time deciding on their favorite berry, including multiple types of berries is also an option for adding flavor and color.
Whether for breakfast or a snack, banana fruit muffins are another popular option at bakeries and cafes. This type of baked goods is simply a smaller, more portable version of the ever-popular banana bread. Typically, fruit muffins made with bananas also feature nuts as an added twist. Nuts often paired with bananas include walnuts and almonds.
In addition to the traditional options, muffins can also be made from other fruits. For example, cherries and apricots work well as ingredients, alone or in combination with other fruits. Other options include adding chunks of peaches or pears to the recipe. Additionally, dried fruit, such as raisins, are often mixed with fresh fruit to help vary the texture of the final product.
Combining fruit with other flavors and ingredients is another common tactic of bakers and housewives. Complementary ingredients often used in muffin recipes include oatmeal, bran, and honey. Commonly added flavorings include vanilla, cinnamon, and nutmeg. Vegetables, such as zucchini and carrots, can also be shredded and combined with fruit in muffin batter.
When discussing the various types of fruit muffins available for consumption, it is important to address the inclusion of other ingredients and toppings commonly found in baked goods. For example, blueberries are often combined with cheesecake to make blueberry muffins. Popular muffin toppings include streusel, powdered sugar, and some sort of frosting.
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