Goat cheese is a versatile ingredient for appetizers, including spreads, crostini, stuffed fruits/vegetables, and comfort-inspired dishes like grilled cheese sandwiches or cheese-filled ravioli. The cheese’s soft texture and tangy flavor make it ideal for dips and spreads, while its low-fat content makes it a great option for dieters.
The tangy flavor and smooth texture of goat cheese can make a wonderful addition to many appetizers. While there are many different types of goat cheese appetizers, the best ones take advantage of the unique flavor combinations typical of chevre. Some of the best types of goat cheese appetizers include spreads, croutons, and stuffed fruits or vegetables. For a comfort-inspired goat cheese appetizer, consider miniature grilled goat cheese sandwiches or cheese-filled ravioli.
The soft, spreadable texture of goat cheese makes it ideal for spreads and dips. For a rustic and hearty goat cheese appetizer, simply place a log of goat cheese on a plate, drizzle with honey, and serve with slices of baguette. To further soften the goat cheese, bake it in the oven for about 20 minutes over low heat, then serve with crackers, toast, and apple slices. Multi-layered spreads can be made by layering goat cheese with pesto, sun-dried tomatoes, and cream cheese, then chilling until the mixture sets firmly. For a light and sweet spread, combine goat cheese with lightly mashed fresh raspberries and serve with shortbread cookies.
Crostini, a goat cheese appetizer served on small pieces of toast, allows for endless flavor combinations. Dark, earthy beets pair perfectly with goat cheese, especially when drizzled with a dab of balsamic vinegar. The caramelized sweetness of roasted rainbow carrots or cooked onions also pairs perfectly with the fresh, tart flavor of the chevre. For a simple crostini, use a herbed goat cheese on sourdough bread and drizzle on olive oil. A sweet spring crouton can combine rye chips, goat cheese, and fresh strawberries.
The malleable nature of this type of cheese makes it an excellent option for stuffing small fruits and vegetables. Dates can be stuffed with goat cheese, then baked until the skins make a delicious, low-fat dessert. Fresh, ripe figs can also make a quick goat cheese appetizer, when filled with cheese and chopped nuts. For a light, miniature salad, take endive leaves, top with goat cheese, and sprinkle with thyme and a little honey. The cheese’s low fat content and use of fresh ingredients makes a goat cheese-based fruit or vegetable appetizer a great option for dieters.
While goat cheese may be enjoyed for its light flavor, it can also be a great addition to homey, cozy food. Delicious grilled goat cheese sandwiches can be made by spreading chevre sour rye bread and adding a wedge of ripe tomato and dill pickle. When cut into multiple small pieces, the sandwiches can be served alongside a shot of tomato soup for dipping. For the homemade pasta connoisseurs, stuff ravioli with goat cheese, herbs and artichoke hearts, then bake for a low-fat treat or fry for a decadent snack.
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