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Greek desserts include baklava, galaktoboureko, koulourakia, and loukoumades. Greek yogurts, ice cream, and frozen popsicles are also popular. Phyllo dough is a common ingredient, and flavors like cinnamon and lemon are often used.
One of the most popular Greek desserts is known as baklava, which is a type of pastry made with cinnamon sugar and ground nuts. A Greek-style egg custard dessert is called galaktoboureko. It can also be made into a moist custard pie, using phyllo pastry, milk, and egg yolks. Greek desserts also consist of pastry-type cookies, often made with large amounts of sugar. One such cookie is known as a koulourakia, which is twisted and similar in appearance to a pretzel.
Greek-style yogurts are popular desserts in Greek cuisine. Greek yogurts are usually creamy with a thicker texture than traditional yogurts. Because of their thickness, Greek-style yogurts tend to be filling and suitable for breakfast, lunch, and snacks, as well as dessert. Many brands of Greek yogurt have become popular around the world. Greek frozen yogurts also have a thick consistency.
Greek ice cream is generally thicker and creamier than traditional ice cream. Greek ice cream is also called pagoto krema. Pagoto yia paithia is a Greek dessert similar to ice cream, although it is typically made with non-dairy toppings.
Frozen popsicles are a popular Greek dessert in the summer. Lemons are often used for flavor when making Greek water ice. Lemoni granita can be made using freshly squeezed lemons in addition to lemon zest.
Phyllo dough is the main ingredient used to make baklava. This type of dough is very flaky and moist. Walnuts and almonds can be used for the filling of baklava, and a sugary syrup gives the Greek dessert its sweet taste. Also, baklava rolls, which are cut into small pieces, can be made with phyllo dough.
Greek desserts known as loukoumades are similar in flavor and texture to donuts. These deep-fried delicacies are made with puff pastry and are shaped like a cream puff, even if you don’t use the cream filling. Other ingredients, such as ground walnuts and sugar and cinnamon, are often used when making fried loukoumades. To add flavor, a small amount of brandy can be used while preparing these Greek desserts.
Another popular Greek dessert is known as galaktoboureko, which is sometimes referred to as a milk cake. This dessert isn’t actually a cake and looks more like a cake in texture. Milk cake can be made with semolina or cream of wheat. Phyllo dough or thin sheets are used to make the crust of these Greek desserts. Lemon juice gives galaktoboureko its tart taste.
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