Greek wines come in different types, including higher quality appellation wines and controlled designation of origin wines. Each appellation produces its unique flavor and quality of wine. Local residents often enjoy simpler wines like retsina and Agiorghitiko, while exported wines are more prestigious. Controlled designation of origin wines are sweet dessert wines, while higher quality appellation wines are dry table wines, often red. Popular wines are readily available and can be purchased at small roadside stands. Retsina, brusco, Agiorgitiko, and Xinomavro are some of the commonly consumed wines in Greece.
The different types of Greek wines include higher quality appellation wines, controlled designation of origin wines and some well-known wines which are commonly consumed by the local people. There are a number of appellations in Greece and each produces its own unique flavor and quality of wine. The wines with a superior quality denomination are generally dry table wines, while those with a controlled denomination of origin are sweet dessert wines. While appellation wines are well known and often exported, local residents can often be found enjoying simpler, more common wines such as retsina and Agiorghitiko.
Greek wines with controlled designation of origin make up the sweet dessert wines produced in Greece. The production of each of these wines must take place in a very specific region of Greece. The grapes must be grown in that area and the production of the wine itself must follow specific guidelines. These stringent specifications give Greek wines of each appellation a unique and distinctive taste. These sweet wines are typically lighter wines, such as a white or rosé wine, and sometimes come in sparkling or still versions.
If a Greek wine has a higher quality appellation, it is usually a dry table wine and is often red. These wines also have to follow strict specifications and use very specific grapes from certain areas. Appellation Greek wines of both types could also be described by some characteristics of the wine such as dry or semi-dry, sweet or semi-sweet, as well as by their colour. A wine’s appellation, along with its descriptive characteristics, gives consumers a good idea of what the wine will taste like.
These more prestigious wines are often exported and are known Greek wines, but the wines that are most often enjoyed by the average Greek are readily available and far less formally needed. In fact, these popular wines are often produced by private individuals or small businesses and can even be purchased at small roadside stands.
Perhaps the best known of these common wines is retsina, which is produced as a white or rosé and is often served as the wine of choice in local restaurants. Brusco is a house red wine that is also commonly served in restaurants and at gatherings of friends and family. Agiorgitiko is another red wine. It has a light cherry flavor and is named after St. George. Xinomavro is known as an acidic black wine due to its flavor and dark color.
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