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Different settings have different hygiene standards. Medical institutions and workplaces require certain standards from their workers. Healthcare professionals, childcare workers, food workers, and industrial workers have strict hygiene standards to ensure the health of consumers and other workers. General hygiene rules should be followed by everyone for good health, and more stringent guidelines should be followed during times of illness.
Different settings and places may have different types of hygiene standards. Medical institutions typically have established standards that employees must follow before working with patients. Most workplaces also require certain standards from their workers in terms of sanitation. Food workers, industrial workers and those who work with children and the elderly also have strict hygiene standards set in place to ensure the health of consumers and other workers.
The healthcare sector is one with very stringent hygiene standards. Doctors, nurses, assistants and other professionals working with patients should wash their hands thoroughly and use hand sanitizers several times a day and after treating any patient before moving on to treat another patient. This helps prevent the spread of bacteria and viruses. This is very important when working with patients with compromised immune systems, such as the elderly or very young children.
Childcare workers are often faced with strict hygiene and sanity guidelines. Baby bottles and other dishes should be washed in a designated dishwashing sink, and hands should be washed after handling diapers, food, and babies who have runny noses or are ill in any way. There are additional guidelines as well, but they vary by location. These guidelines are often required by government agencies.
Other industries also have strict hygiene standards. Those who work with food and in some factories may be required to wash their hands more often than average. Any job that involves working with large numbers of people should require cleanliness and other sanitation standards to prevent the spread of disease.
General hygiene rules should be followed by everyone for good health. It is important to wash your hands before and after preparing food, changing diapers and using the toilet. Teeth should be brushed after every meal and flossed at least once a day to remove food particles. Hair and skin should be washed daily or every other day to remove accumulated oils.
More stringent guidelines should be followed during times of illness. Sneezing and coughing should be practiced into the sleeve or handkerchief to prevent the spread of disease. Hands should be washed for 60 seconds in warm water to kill any pathogens, especially after using the bathroom, coughing or blowing your nose. Dirty handkerchiefs, clothes worn during illness, and eating and drinking utensils should be washed thoroughly or thrown away to avoid reinfection and infecting others.
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