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Ice cream cones come in different shapes and types, including wafer, waffle, sugar, and bowl. Before cones, people used penny lick ice cream cups. Cone-shaped pastries called coronets were filled with fruit custards and ice creams in the 18th century. An Italian man is credited with selling ice cream in cones in Manchester in the mid-1800s.
There are many different types of ice cream cones on the market. Some are baked into a cone or cup shape while others are rolled into a cone shape. Before the invention of the ice cream cone, people lapped their ice cream off dishes called penny lick ice cream cups, as the treats sold for 1 cent each. Wafer, waffle, sugar and bowl are some of the most popular types of cones.
Wafer cones are also sometimes called cake cones. They are often lighter in texture and thinner than the other types and are sometimes made with cake flour to create an even more delicate composition. Wafer cones can be pointed or cup-shaped.
Waffle cones are a very popular variety. They have the texture produced by a waffle and are usually rolled and formed into a cone shape. Waffle cones are often thick and can even be rolled twice for extra strength and thickness. Chocolate waffle cones often have melted chocolate added to the dough and are very dark in color.
Sugar cones are the sweetest type of cone as they have more added sugar. White sugar and molasses are usually used to make them, but brown sugar is sometimes used to make a slightly darker cone. Like some waffle cones, sugar cones can also be rolled twice.
Ice cream cones are bowl shaped. Many people enjoy this type because it allows them to eat the bowl once their ice cream is finished. Other novelty cones may be available, such as those shaped like pig troughs.
Before the cone shape was used to hold ice cream, it was associated with much more elaborate desserts. In the 18th century, cone-shaped pastries called coronets, or little horns, were filled with fruit custards and ice creams to be served at dinner parties. Later crowns for wafers and flavored whipping creams were added. An Italian man was thought to have started selling ice cream in cones in Manchester, England in the mid-1800s. They became known as Hokey Pokeys and transformed the old chaplet type into a cheap version that could be sold on the street to passers-by.
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