Kabob sauces range from simple barbecue to exotic Moroccan chermoula, with fruits like peaches and plums used for flavor. Different meats pair well with various dips, such as peanut sauce for pork and chicken, tzatziki for lamb, and coconut curry for shrimp. Veggie kabobs go well with Moroccan chermoula and other herb and peanut dips.
Kabob sauce varieties range from simple barbecue to the more exotic Moroccan chermoula sauce. Fruits, such as peaches, pears, and plums, are often used to flavor some types of kabob sauce. Peanut dip is a versatile type of kabob dip that can be served with an assortment of meats, as can yogurt dip.
Pork and chicken kebabs lend themselves to a variety of flavored sauces, including peanut sauce. It is made with peanut butter, honey and soy sauce. Pork kebabs can also be topped with chilli sour cream sauce, creamy mushroom sauce or mango cream sauce.
Peach sauce is a suitable condiment for ham kebabs and is made with peach puree, corn syrup and lemon juice. Plum sauce can be served with lamb kebabs and is made with canned purple plums, lemon juice, and soy sauce. Yoghurt garlic dip and tzatziki dip are other options for lamb kebabs. Tzatziki sauce is made with strained Greek yogurt, cucumber, and hot sauce.
Beef kebabs can be paired with assorted sauces, such as yogurt dip. It’s made from plain, nonfat yogurt combined with shallots and garlic salt. Beef kebabs can be paired with avocado dip, which is made from avocado, cucumber and mint. Tenderloin kabobs can be topped with a cucumber dill dressing, which is made with finely chopped cucumber, mayonnaise, and yogurt. Beef kebabs also go well with barbecue sauce and roasted red pepper sauce.
Shrimp kebabs can be topped with coconut curry sauce, lime butter sauce, or a creamy Dijon dill sauce, made with Dijon mustard, dill, and milk. They can also be paired with dill-feta dip, orange barbecue sauce, and garlic butter sauce. Other shrimp kabob dip options include cilantro dip, seafood dip, and chili-lime dip.
Turkey and shrimp kebabs can be seasoned with poblano chili sauce. Ground turkey kebabs may get some spice from the tangy yogurt sauce, which gets its flavor from low-fat yogurt, Dijon mustard, and fresh coriander. Other turkey kabob dip options include Ginger-Dijon Dip, Honey Mustard Dipping Sauce, and Creamy Pear Dip.
Veal kebabs can be dressed with a leek sauce made from leeks, egg yolks and oil. Moroccan Chermoula Kabob Dip is a good combination for veggie kabobs. It is made with garlic cloves, coarse salt and toasted cumin seeds. Other veggie kabob dip options include lemon herb dip, herb-garlic marinade, and spicy peanut dip.
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