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Kitchen equipment like pots, pans, knives, and ovens come in various types and designs. Countertop appliances like deep fryers, slow cookers, and food processors are also available. Different types of knives, ovens, and cooking appliances have specific uses and designs.
Pots, pans and knives are kitchen equipment that many people consider basic, but which usually come in a wide variety of varieties. Some people assume that the word oven refers to a specific piece of equipment, but in reality, there are numerous types as well. Some types of kitchen equipment fall into the countertop appliance category. These items include deep fryers, slow cookers, and food processors.
Pots and pans are one type of kitchen equipment with a vast number of options. These tend to vary based on factors such as branding, with some companies having celebrity status in some way. They differ according to the composition and type of internal surface. Also, there are different types, which are used to produce difference results. For example, a person shopping for equipment in this category may have options like a wok, grill pan, or stockpot.
Knives are kitchen equipment that often seem simple and not worthy of much thought to the general home cook. For chefs, however, knives are essentially tools that are carefully selected and the right knife is used for the right reason. Examples of various types of knives include a paring knife, fillet knife, and Santoku knife, all of which vary in design.
For many people, the word oven invokes a specific image, but there are numerous types. An unknowing person may, for example, call a Dutch oven a pot due to the resemblance. Dutch ovens are usually designed with rounded bodies for use over an open fire or hearth. Brick ovens are usually permanent structures that are heated by fire and used to bake items such as bread or pizza. A toaster oven is a small countertop appliance that can have numerous settings, such as grilling, baking, and toasting.
Another cooking appliance available in a counter version is a deep fryer. This appliance allows food to be cooked by complete immersion in cooking oil. Some deep fryers, such as those used in restaurants, are much larger and rest on the floor in much the same way as a traditional kitchen. While they may look somewhat similar, an over-the-counter air fryer shouldn’t be confused with a slow cooker. A slow cooker is a small appliance that does as its name suggests and prepares food over a long period.
Two other types of cooking equipment that people may confuse are a blender and a food processor. A blender is a machine used primarily for soft or liquid foods. A food processor is usually larger and can be used for a much wider variety of foods. Food processors also tend to have more capabilities, including the ability to cut, slice and grate.
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