Kosher cakes and pies come in a variety of flavors, including carrot, apple, honey, lemon, banana, chocolate, and coconut. Nuts and fruits are often used as ingredients, and there are also options for coffee cakes and pies with an assortment of fruits and nuts.
Kosher cakes come in a variety of flavors, from carrot cake and chocolate crumb cake to Jewish bubble coffee cake. Fruits, such as apples, bananas and peaches, are used to flavor many kosher pies. Honey is also a common ingredient and flavoring for kosher cakes, as are nuts and chocolate. Other flavor options include lemon and blueberry.
Apples play a starring role in some kosher pies, including apple nut, heavenly apple, and honey-frosted apple pie. Heavenly Apple Pie features low moisture apples, like delicious yellow. Applesauce is also used in many kosher pies, including Chocolate Apple Pie, Apple Chocolate Chip Pie, and Victorian Apple Pie.
Carrots are used to flavor many kosher cakes, including carrot cakes, carrot loaf, and aspen carrot cakes. Carrot Cake with Cream Cheese Frosting combines shredded carrots with shredded coconut and chopped pineapple. The glaze is made from cream cheese, confectioners’ sugar and lemon juice.
Honey is found in many kosher cakes, including a honey bowl, orange and nutty honey, and classic honey varieties. Kosher honey cake is made by combining sugar, oil and honey with the dry ingredients of the batter. The apple is grated into the batter and cold black coffee is added to the mix.
Peaches and pears can be used to flavor kosher pies, such as parade peach and honey spice upside down. Some kosher cakes are lemon-flavored, such as lemon cheesecake, lemon golden pound, and lemon-lime sukkot. Another flavor option is banana, which is used in making Friday Night Banana, Chocolate, and Banana Nut Cakes.
Chocolate is a key flavor in some kosher desserts, including flourless chocolate cake, chocolate cake and chocolate mousse. Other chocolate cake options include chocolate almond ripple, melted chocolate, and chocolate pound cake. Nuts are also often featured in kosher cakes, including mocha almond cake and butter pecan banana cake. Bundt cake varieties include gingerbread, cranberry-lemon, and molasses spice.
Red velvet cake, pound cake and coconut cake are also available in kosher versions. Variations of the Pound cake include chocolate, ginger, and traditional. Several coffee cakes are also available, including sour cream, streusel, and coffee flavoring. Some pies are made with an assortment of fruits and nuts, such as Kosher Fruit Pie, Cardamom Apple Almond, and Cranberry Nut.
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