Lobster salads come in many forms, from traditional Cobb salads to salad rolls and salads infused with herbs and fruit. Recipes include Tarragon Lobster Salad, Lobster Salad with Mango Emulsion, and Lobster Salad Neapolitans.
Lobster salads come in many forms, from the traditional Cobb with different types of lettuce to a salad roll that can be eaten as a sandwich to different salads that infuse herbs and even fruit with the lobster meat. Neapolitan salads and the standard fresh lobster salad can be the highlight of any lunch or dinner. From a mango-infused lobster served in a frankfurter bun to a filled phyllo-dough salad, Lobster offers many salad choices.
Cobb Salads with Lobster feature a combination of Romaine and watercress salad topped with a combination of cooked lobster meat, cooked bacon, and green beans. Tomatoes, avocados and Roquefort cheese are also used. The salad is topped with boiled eggs and a balsamic vinaigrette salad dressing.
Lobster Salad Rolls feature lobster salad hidden inside the frankfurter rolls. The salad is made from a combination of cooked lobster, celery and shallots. It also features parsley leaves, mayonnaise and lemon juice and is finished to taste with Tabasco and pepper. The sandwiches should be brushed with butter and lightly toasted in the oven before being topped with the lobster salad.
Tarragon Lobster Salad is served on its own or on a toasted, buttered frankfurter bun. Tarragon Lobster Salad is made from lobster meat, shallots and lemon juice, which is combined with mayonnaise and freshly chopped tarragon. The salad can be made a day ahead and kept covered and refrigerated.
Lobster Salad with Mango Emulsion contains melon, canary melon and honeydew melon. It is mixed with radish seedlings and dressed with shelled lobster, lemon juice and olive oil. The emulsion is made in a blender by mixing olive oil, hazelnut oil and mustard. Mint, vinegar and mango are also added in the emulsified puree. The salad is dressed with a few radish seedlings and a few drops of Chinese chili oil and is served chilled.
Lobster Salad Neapolitans feature lobster tail meat, lemon dressing, and tomatoes. These ingredients, together with rocket leaves and salt, are stuffed inside a filo pastry. The lobster tails are cooked for 10 minutes, then placed in ice water for a few minutes to cool before the meat is pulled from the tail, roughly chopped, and mixed with the other filler ingredients. Filo-parmesan pasta is made with sheets of filo pastry brushed with melted butter and sprinkled with grated Parmesan cheese. The squares are then cooked and can be used hot or chilled.
Fresh lobster salad with bacon-dried rocket with a dressing of orange juice, extra virgin olive oil and shallots. Garlic and honey complete the seasoning along with salt and pepper. The salad mix is topped with a blend of beans, cooked lobster tail meat, and thinly sliced egg. Diabetic Lobster Salad can be served on a bed of spinach or lettuce. It features lobster tail meat, mayonnaise and Dijon mustard. The salad also includes plain yogurt, celery and bell peppers, as well as lettuce leaves, green onions and lemon juice.
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