Mango desserts are versatile and can be made into puddings, cakes, or served plain. They can be mixed with other fruits or served frozen. Mango cakes are varied and can be made with mango in the batter or glaze. Smoothies and alcoholic beverages can also be made with blended mango.
There are thousands of different mango desserts due to the pliability of the mango, which is similar to strawberries and blueberries. It can be made into puddings, cakes and plain. Mango pudding is basically blended mango, which can be served with whole fruit, on its own, or like any other pudding. Cakes made with mangoes may or may not be baked; for example, some popular mango desserts are no-bake mango cheesecakes. As a simple fruit, mango desserts can be served diced, frozen or mixed with other fruits as a salad.
The different types of mango desserts include puddings, which are basically mango concoctions. Some people add coconut milk or other dairy products to thicken the pudding. Simple syrup, heated until mixed well, is also a typical ingredient. Mango puddings can be used like any other pudding, for example, as a simple dessert, mixed with fruit or chilled in popsicles. For popsicles with a smoother texture, honey or blended mango yogurt can be added.
While not the most popular fruit dessert, mango cakes are as varied as other types of cake. The fruit can also be incorporated into the glaze. These mango desserts are usually made by including the mango in the cake batter before baking it. It is usually mixed, but some bakers include mango in the cakes in small pieces. Mango cakes usually take on the color of the fruit, so the finished product is yellow-orange.
Sometimes mango desserts are simple mango chunks, usually served fresh, but canned and frozen varieties are also popular. These pieces are occasionally frozen and mixed with other types of fruit, such as strawberries, pineapples and blueberries. Even on its own, mango is quite sweet and can make a suitable, quickly assembled dessert. It is also safe to eat raw, which is low in fat and relatively low in sugar. When eaten as a dessert, mangoes are usually peeled, but this part of the mango is also healthy to eat due to its antioxidants and vitamins.
Mango desserts aren’t necessarily all eaten with a fork or spoon. Smoothies, alcoholic beverages and more can be made with blended mango. Banana and mango smoothie recipes are particularly common, usually calling for at least one banana and mango, as well as milk and sometimes sugar. These mango desserts usually turn out best when made with fresh mango, but canned or frozen mango can work if fresh fruit isn’t available.
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