Meat processing equipment includes knives, saws, tenderizers, and grinders, commonly made of stainless steel to prevent bacteria. A sharp knife is safer than a dull one. A meat saw is also essential. A smokehouse and a quality cooler or freezer are also useful for preserving meat.
There are many types of meat processing equipment used when cutting and processing animals into food. From saws and knives to tenderizers and mincers, meat processing equipment makes the task of butchering much easier for most people who use the equipment. Commonly made from stainless steel to help clean and prevent bacteria from living on the machinery, this equipment is specifically manufactured for the purpose of cutting and processing meat and should not be used for any other purpose. Many of the different types of equipment, such as grinders and mixers, are offered in both manual or manual versions, as well as electric versions to speed up the process.
One of the most basic tools and meat processing equipment needed to turn animals into table food is a knife. Sharp knives not only speed up the work of cutting meat, but can also prevent accidents. Most butchers agree that a dull knife is more dangerous than a sharp one. The reason for this is that a dull knife will cause the butcher to force the tool harder and more violently through a piece of meat than a sharp knife. This often leads to cuts, accidental stabs, and injuries otherwise avoided by using properly sharpened equipment.
Other than knives, the most commonly purchased meat processing equipment is a meat saw. The meat saw is a large-frame stainless steel saw with a fine-toothed blade suitable for cutting through meat, skin, and bone. For basic butchering, these two tools are all you need to break down an animal into edible pieces. If it expands to offer more professional butchering services, processing equipment in the form of tenderizers and meat grinders will allow the user to prepare cubed steaks and ground beef or hamburgers. Combined with a sausage filler, the mincer can be used to create sausages and other sausages, such as salami.
One of the most expensive types of meat processing equipment for most buyers is a smokehouse. This equipment allows the user to prepare smoked meats such as hams, bacon and dried meats. It also allows for fish to be smoked and cured along with a generous amount of other uses. Another piece of meat processing equipment essential for product preservation is a quality cooler or freezer. Many butchers actually prefer to chill or freeze meat before processing, as the colder product cuts easily and better holds its shape or position for cutting.
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