Olive oil is a common ingredient in pasta sauces such as marinara, pesto, and aglio e olio. It is also used as a dressing for cold pasta salads. These sauces are often garnished with fresh herbs and can be served with a variety of pasta types.
Olive oil pasta sauces can be used on almost any type of pasta, including spaghetti and stuffed pasta. Marinara is one of the most popular pasta sauces with olive oil. In pesto, often used for stuffed pasta, olive oil is one of the main ingredients. Aglio e Olio is a common and quick sauce popular in the Mediterranean region. Olive oil is also often used as a dressing for freshly baked spaghetti or cold pasta salads.
The marinara sauce typically begins and ends with flavorful olive oil. These pasta sauces are tomato based and popular in Italy and America. The olive oil is used to saute the flavorings for the sauce, then drizzled over the sauce and pasta before serving. Bolognese sauce, which includes the addition of cream and meat, often uses olive oil for both the cooking process and the seasoning of the finished product.
One of the main ingredients for pesto sauces is olive oil. Traditionally, pestos are made with basil, garlic, olive oil and pine nuts. The ingredients are blended together and then mixed with Parmesan cheese. Other herbs or nuts can be used in place of basil and pine nuts, although olive oil is always used in traditional pesto sauces.
Aglio e Olio is one of the simplest sauces with olive oil. For this sauce, a generous amount of high-quality olive oil is infused with heavy amounts of garlic and red pepper flakes. The oil then dresses the hot, drained pasta. In some cases, the anchovies may be broken up into the oil and Parmesan or another hard cheese is usually grated over the pasta once it is tossed into the sauce. These olive oil pasta sauces are almost always garnished with bright, fresh parsley before serving.
While buttered noodles are popular around the world, noodles drizzled simply with olive oil are often served as a quick and healthy lunch in Italy and Sicily. The high quality extra virgin olive oil is seasoned with fresh pasta. In some cases, the dish can be seasoned with parmesan or fresh herbs.
Olive oil sauces are also common with pasta salads. These olive oil pasta sauces usually contain some form of acid, such as vinegar or citrus juice, and a variety of herbs and spices. The tagliatelle are cooked, drained and cooled, then drizzled with the olive oil sauce. Fresh seasonal vegetables are often added to these types of dishes, which are a popular accompaniment to barbecues and other summer fare.
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