Pickling materials can be found from various sources, including friends, retail stores, and the internet. Canning jars, lids, and a large pot are necessary for pickling, while tools like jar lifters, racks, and funnels can make the process easier. Fermentation crocks are useful for sauerkraut and other fermented dishes. Books, blends, and additives are available to help with pickling.
A wide variety of pickling materials are available from a variety of sources, including friends and family, retail stores, and the internet. Many people who pickle fruits and vegetables use a variety of hand tools such as jar and lid lifters, funnels, and racks. Canning jars and lids, fermenting crocks, and large pots could also be used. Supplies such as books, blends, or additives are sometimes available for those who want to try something new or research the process.
Unless you plan to ferment in addition to pickling, the only pickling supplies usually needed are canning jars and lids, a large pot, and ingredients in a recipe. A variety of pickling recipes are available from sources such as books, magazines and the internet. Typically the process involves mixing the saline solution, soaking fruit or vegetables in jars, and boiling the jars and lids. Using any method other than this may result in less crunchy pickles or other undesirable results.
Using pickling materials such as jar and lid lifters, racks, and funnels usually helps the process become easier or safer. Lifters aid in the safe removal of lids and jars from boiling water. The racks serve a similar purpose, but several jars are placed on one rack at a time and lifted at the same time. Funnels help guide liquids and other ingredients into the jars, preventing potential spills.
Canning jars and lids come in various sizes and are two of the most important pickling materials. Some recipes may call for a specific size or type of lid, while others may not. Many retail and grocery stores, as well as Internet sites, sell jars and lids, which can also be recycled for repeated use.
Fermentation crocks are generally considered special equipment, as pickling materials are not always required. If an individual chooses to prepare sauerkraut or another fermented dish, using this type of crock could aid in safe fermentation. One of the main purposes of this type of sourcing is to keep bad bacteria out of your food. For most pickling, a pot large enough to boil water and jars will suffice.
Many resources have been created to make the process a little easier. Books, blends, and additives have all been created to help make great pickles. The blends are usually made up of different spices to flavor the pickles. The additives help keep the pickles fresh and firm. A series of books have been written to facilitate effective pickling and to introduce new recipes and techniques.
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