Plated desserts are aesthetically pleasing dishes that are prepared and served in unique ways, often with sauces and side dishes. Examples include creme brûlée, chocolate mousse, sherbet, cake, and ice cream. The presentation is what defines them as plated desserts.
Different types of plated desserts can cover a wide range of dishes, all of which are generally served in an aesthetically pleasing way. These desserts are often individually prepared or can be prepared and then plated in a way that adds to them in dramatic fashion. Creme brûlée, for example, is one of the most popular types of plated desserts and consists of a custard that is burned on top to form a hard sugar shell. There are many other types of dishes that can be extravagantly presented and served, including chocolate mousse, sherbet, and even slices of cake and ice cream.
The primary elements of some dishes that qualify them as plated desserts are their sweetness and preparation on a plate in a way that really makes them stand out. These dishes can be prepared and served in many different ways, although they usually include sauces and side dishes that include fruit slices and zest. It is this presentation that defines them as a plated dessert, as they are placed on a serving plate or prepared to make the dessert more unique.
Creme brûlée is a common and famous example of these types of desserts. This is a dish that is prepared in a small ramekin or serving cup. It is basically the custard that is cooked in this dish and then served in it. Before serving, however, a torch is used to burn the sugar on top of it, which then caramelises and forms a hard shell which is cracked before eating.
Other types of plated desserts include dishes like chocolate mousse or sherbet. A mousse is a type of light and airy custard that can be made and served quite easily. However, it is often used for grilled desserts, as it can be enhanced and enhanced in a number of ways. Small biscuits, for example, can be used to contain the mousse, making the whole service more visually evident. Sherbet is often used in similar ways, typically made into a quenelle, which has an oblong shape, through the use of two spoons to shape it before serving.
Even ice cream and cake can be served as plated desserts with some planning and attention to detail. A slice of cake can be placed on a plate and then drizzled with sauce and sprinkled with powdered sugar. Just like sherbet, ice cream is often served in the shape of quenelles, giving it a more delicate and interesting look. Other additions such as small biscuits or multiple sauces can be used to further enhance the presentation.
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