Sausages are seasoned with a variety of spices, including sodium and sugar. Different types of sausage have their own unique seasoning blends based on local eating habits. Examples include German beerwurst, Spanish chorizo, Italian sausage, Polish kielbasa, and Greek loukanika. Soft cheese is also a type of sausage made from head meat and commonly seasoned with allspice, salt, and onion.
A variety of spices are used when curing the sausage, depending on the type of sausage being made. Sodium and sugar are common ingredients in nearly every type of sausage seasoning. Other frequently used spices include cinnamon, ginger and allspice. Ground pepper, sage and oregano are also used in many types of sausage seasoning. Food preferences and local eating habits are strongly considered by sausage makers when developing seasoning blends.
Sodium is an important part of the sausage making process. Different forms of sodium are used to provide flavor, preserve the meat, and help the sausage hold itself in adequate amounts of water in order to provide a palatable texture. Sugar is often used in sausage seasoning mixes in order to reduce the salty taste provided by the large amounts of sodium that are typically used when making sausage.
Bierwurst, also known as beerwurst even though it doesn’t contain beer, is a type of German sausage. This sausage is usually served cold on a bun. Celery powder, sea salt, and brown sugar are often used as sausage seasoning in this type of sausage. Additional spices such as mustard seeds and garlic can also be used in some formulations.
Chorizo is a Spanish or Mexican sausage that generally includes a mix of chili powder and garlic seasonings. Italian sausage normally calls for a sausage condiment made from fennel or aniseed seeds and garlic, although red peppers can be used in the hot variety. Kielbasa, also known as Polish sausage, typically contains salt, pepper and garlic.
Breakfast sausage recipes tend to feature a sausage seasoning made from salt, pepper, and sugar. Additional spices that can be added include nutmeg, red pepper, or thyme. Breakfast sausage comes in several varieties, including mild, regular, and hot.
Soft cheese, despite the misleading name, is actually a type of sausage. This sausage is made using meat from the head of a pig or cow and is generally served as a type of lunch meat. Some of the more commonly used spices in head cheese include allspice, salt, and onion. In some regions, soft cheese is also known as souse or brawn.
Loukanika is a type of Greek sausage made from lamb meat. Thyme, garlic and marjoram tend to make up a part of this type of sausage seasoning. White wine is often used when making loukanika sausage, as it provides a distinct flavor.
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