Spain has many traditional desserts, including turron, mantecados, churros, bunuelos, and polvorones. Almonds are a popular ingredient. Turron is a nougat-like candy made with almonds, honey, egg whites, sugar, and lemon, while mantecados are shortbread biscuits made with lard, flour, and sugar. Flan is a popular egg custard dessert, and churros are fried pastries often served with hot chocolate sauce. Bunuelos are donut-shaped desserts filled with cream or chocolate, and polvorones are almond biscuits dusted with powdered sugar.
There are many desserts traditionally served in Spain. Turron, mantecados and churros are just a few of the many Spanish desserts available. Some also enjoy bunuelos and polvorones. Many of these desserts are served at Christmas which is a very important holiday in Spain. Almonds are a very popular ingredient in Spanish delicacies.
Turron is one of the Spanish sweets traditionally served for Christmas. It is a nougat-like candy made with almonds, honey, egg whites, sugar, and lemon. This candy was first brought to Spain by the Moors when they invaded in the early 1700s. They can easily be made at home, but are also sold packaged, in varying degrees of quality.
Mantecados, simple shortbread biscuits made from lard, flour and sugar, are also popular Spanish desserts at Christmas time. Lemon, cinnamon or almond can be added for flavor. Manectados were invented in the 1500s and have been sold commercially since the 1870s.
Flan is an egg custard topped with caramel sauce and one of the most popular Spanish desserts available worldwide. The sauce is placed in the mold before the custard ingredients, so that it is on top when the custard is inverted. Flan originated in ancient Rome and may have been popular in Spain as it was inhabited by barbarians. When the Moors invaded Spain they brought almonds; these are used in flan and many other Spanish desserts to add more flavour.
Churros are Spanish fried pastries or donut-like breakfast foods. The dough is made without yeast, and is pushed through a pastry bag with a star tip to give it ridges. It is not known how he got his start on the churro; some believe it was invented by my shepherds, while others believe a similar treat was brought over from China and modified to become today’s churro. In Spain, these fried pastries are usually served with a thick hot chocolate sauce.
Bunuelos are also donut-shaped dessert foods, typically filled with cream or chocolate and sprinkled with powdered sugar. These are traditionally served on All Saints Day. The recipe is thought to have come from Sephardi Jews, who prepared a similar treat to celebrate Hanukkah.
Polvorones are almond biscuits dusted with powdered sugar and another type of dessert eaten at Christmas. Like manectados, they are made with very rich lard. The flour is toasted before use and mixed with cinnamon for taste. They are also commercially available, but are usually made at home.
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