Strawberries can be used in a variety of desserts, from simple bowls with cream to more elaborate options like strawberry shortcake, crepes, pies, cakes, cheesecakes, and puddings. Fresh strawberries can be paired with whipped cream, sponge cake, or shortbread cookies. Strawberry parfaits, chocolate-covered strawberries, and angel cake with strawberries are also delicious options. Frozen strawberries can be blended with ice cream for a refreshing treat.
Few things in life are more beautiful than a bowl filled with red hearts filled with strawberries. There are dozens of ways to create strawberry desserts. A simple bowl sprinkled with sugar and swimming in cream is enough to satisfy the sweetest tooth, but the smart cook needn’t stop there. Strawberry shortcake might be the first strawberry dessert to come to mind, but there are also strawberry crepes, pies, cakes, and even cheesecakes and puddings to consider.
Fresh from the garden or farmer’s market, intact strawberries don’t require much of this and that to dress up in a truly elegant dessert. Instead of pouring heavy cream atop a bowl of ruby fruits, whipped cream that’s been delicately dosed with a drop of vanilla or almond extract offers another option. Slip a slice of sponge cake or a shortbread cookie under the berries and the gates of Heaven may appear.
Cooks with a little more time might consider creating a strawberry parfait. This dessert is almost as simple, requiring only sliced berries, ice cream or pudding, and whipped cream. These three things can be layered in a parfait glass to create a feast for the eyes and the tongue.
Crepes are a no-brainer and always hit. After the batter has been baked into thin pancakes and then rolled with sliced and sugared strawberries, dessert wants nothing more than a little powdered sugar. Strawberries welcome other fruits to curl up inside the crepes, especially sliced bananas, blueberries, or peaches.
Other incredibly easy yet utterly elegant strawberry desserts include ones that have been dipped in a chocolate fondue. Melted dark, milk, or white chocolate clings to the seeded skin of strawberries, polishing it to a smooth, sweet exterior. Serving just two or three fat chocolate-covered berries with a few pecans or pistachios makes for a satisfying dessert.
Cooks who love to bake could create one new strawberry dessert a week and not run out of ideas for many, many months. Strawberries perched atop angel cake make a low-fat treat, and tucking sliced berries along with pudding or whipped cream between layers of a stacked cake is downright delicious. Cheesecake transforms from a handful of strawberries into a pink and perfect dessert.
If the long, bright days of summer have faded into winter blues, there’s no need to despair. The wise cook remembers to wash, cut and freeze strawberry quarters when they are plentiful. A handful or two tossed in the blender with a scoop of ice cream yields yet another winner among perfect strawberry desserts.
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