Sugar-free cocoa comes in various flavors, including mint, fruit, and nut. Homemade mixes can be made with pantry ingredients and artificial sweeteners. Fat-free, low-fat, and organic options are available. Milk can be used to replace water for a creamier texture.
Most regular cocoa flavors are also available in sugar-free options, including butterscotch, aniseed, and cocoa rum. Sugar-free cocoas may have mint, fruit, and nut flavors. Homemade sugar-free cocoa mixes can be made with a few typical pantry ingredients and assorted flavors, such as vanilla, coconut, and mint extract. Sugar-free cocoa is also available in fat-free, low-fat, and organic versions.
Sugar-free cocoa mixes can be made with a few ingredients, such as baking cocoa, artificial sweetener, and powdered milk. A basic sugar-free cocoa recipe can be made using nonfat powdered milk; non-creaminess cream in fat-free powder; and cocoa cooking. It is flavored with sugar substitute and ground cinnamon. Another option is to combine instant nonfat dry milk, unsweetened cocoa, and boiling water. A low-calorie, sugar-free cocoa can be made with unsweetened cocoa powder, artificial sweetener, and vanilla extract.
Sugar-free cocoa can be flavored with a variety of mint and citrus extracts. Mint-flavored cocoas include double mint, spearmint, and winter cocoa. Citrus-flavored cocoas include orange cinnamon, tangerine, and orange cocoa.
Vanilla, fruit and berries are also used to flavor some sugar-free cocoas. Fruit-flavored cocoas include banana, strawberry, and cherry. Berry-flavored cocoas include raspberry and blackberry. Vanilla cocoas include Vanilla Cocoa, Vanilla Mint Cocoa, and Vanilla Nutmeg Cocoa.
Nuts, spices and sweet flavors can be used to make cocoa. Sugar-free cocoa with nut flavors includes almonds, black walnuts and macadamia nuts. Sweet flavor options for cocoa include peanut butter, butterscotch, and caramel cocoa. Spices are often used to flavor sugar-free cocoa, including nutmeg, anise, and ginger. Some of the more exotic cocoa flavors include coconut, lavender, and Mexican cocoa spice.
Some cocoa flavors are reminiscent of the holidays, while others feature flavors of other beverages. Sugar-Free Cocoa Christmas flavors include eggnog, cinnamon, and pumpkin spice cocoa. Some cocoa-flavored drinks include beetroot and rum cocoa. Also available are hazelnut, maple, and mocha-flavored sugar-free cocoas. Some cocoa versions also feature various chocolate flavors, such as Dutch chocolate, milk chocolate, and dark chocolate.
Fat-free and sugar-free cocoas are often made by replacing water with milk. A cocoa-free version of cocoa can be made by mixing fat-free and dry powdered milk with cocoa and a fat-free, sugar-free instant vanilla pudding mix. To serve, the mixture can be stirred in hot water. Low-fat and sugar-free cocoas can be made using a low-fat milk or a combination of low-fat milk and water.
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