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Tea powders, made from finely ground green, white, or black tea leaves or herbs, are becoming increasingly popular worldwide. They offer convenience and versatility, allowing home cooks to experiment with using tea to flavor dishes from soups to desserts. Different types of powdered teas include variations of green, black, and white teas, each with their own unique health benefits. Powdered green tea is also used in cosmetics and personal cleaning products.
Many tea lovers have turned their attention to the range of tea powders that have become increasingly available. Powdered tea combines practicality and quality. Unlike dried tea leaves, tea powders consist of green, white or black tea leaves or herbs that have been steamed, dried and ground finely enough to mix instantly with hot or ice water or other liquid for a cup of tea. Powdered tea is especially popular in Japan but has steadily made its way into cuisines around the world. The different types of powdered teas include variations of green teas, black teas, and white teas.
These powders are not only convenient, but also allow home cooks to experiment with using tea to flavor dishes from soups to desserts. Green tea ice cream has become a favorite in traditional ice cream parlors in Europe and North America. It can also be used to add a unique splash of flavor to batter, icing, milk and many other supplies.
Worldly home cooks know that matcha tea powder has long been used in Japanese tea ceremonies. The blending of different green teas has spawned hundreds of chamei, or specialty teas that are recognized as part of a culinary lineage. Unlike black tea, green and white teas do not undergo fermentation.
Those who don’t like the taste of green or black tea could try white tea, which is more expensive. White tea comes from the same plant source, Camellia sinensis, but is harvested when the leaves are tiny and the buds at a much earlier stage of development. This tea is more delicate and lacks the deep tannin of a black tea or the herbaceous notes of green tea. White tea also offers half the caffeine of black tea and slightly less than its green cousin.
Numerous researches into the health benefits of all types of true tea have suggested that fermented and unfermented types of tea might provide some protection against certain cancers, improve the immune system, and boost metabolism for faster weight loss. Some proponents also claim that these types of teas can be used to help control diabetes, lower cholesterol, and even offer some relief to those suffering from depression. This gives tea lovers and home cooks plenty of reasons to want a good daily fix, and dusting the tea makes that much easier.
Green tea has not only infiltrated Western taste buds, but has appeared in all kinds of cosmetics and personal cleaning products. Powdered green tea can be mixed into beaten egg whites or mayonnaise for a homemade face mask or hair conditioner. Adding green tea powder to bath powder creates a fragrant bath.
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