Different types of tofu include Japanese silky tofu and regular tofu, which varies in firmness. Silky tofu is ideal for desserts, while firmer tofu can be used in stir-fries and other dishes. Tofu can also be pressed to make it drier and more flavorful. When buying tofu, it’s best to opt for plain tofu unless a recipe specifies otherwise.
There are many different types of tofu, most of which break down into regular or Japanese tofu. It’s important to check a recipe to find out what kind of tofu is called for, as different types of tofu can behave very differently. Using the wrong kind can lead to a kitchen disaster.
Before delving into the types of tofu, it can help to know how tofu is made. Tofu makers create tofu by pressing soybeans for their milk and then fermenting them so they coagulate into curds, much like cheese. The curds are pressed into molds which are allowed to drain, encouraging the curds to stick together. Depending on how long the tofu is pressed and the type of ingredients used to ferment it, the texture can vary greatly.
Japanese style, or silky tofu, has a very silky and creamy texture. It is ideal in vegan desserts such as cakes and cookies that may require tofu, as it mixes easily. In Japan, silken tofu is used to prepare a variety of desserts and main dishes, served with various sauces. This type of tofu breaks down very easily, making it unsuitable for stir-fries and similar dishes, as it will simply melt into the other ingredients.
Regular tofu is much firmer and drier, with a more cohesive texture. There are a number of tofu types in this family, ranging from soft to firm. The harder the tofu, the more it will hold its shape when handled. Firm and extra firm types of tofu can be fried, added to stir fries, and used in similar dishes, which softer types of tofu can be blended or crumbled for various foods.
Regular tofu can also be pressed to make it even drier. Some people like to make baked tofu, which is pressed over regular tofu that is marinated and then slow cooked. The pressing dissipates the water, allowing the marinade to seep into the core of the tofu for added flavor. Baked tofu can be used in sandwiches, salads and other dishes as desired.
Many supermarkets carry a couple of different types of tofu for you to choose from. In addition to being available in fresh and refrigerated form, tofu can also be found packaged in sterile packaging. Aseptically packaged tofu can be stored for several months at room temperature, as long as it is unopened. This type is usually silk.
With two basic types of tofu and a variety of firmnesses to choose from, there’s a lot of variety to consider when buying tofu. As a general rule, you may want to opt for plain tofu, also called Chinese-style tofu or bean curd, unless silken tofu is specified in a recipe.
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