Tuna chowder comes in various flavors and can be made with canned or fresh tuna, vegetables, beans, and low-carb options. Recipes include Sicilian, cheese, and noodle soup versions. Some soups feature spinach, broccoli, or kimchi. Fresh tuna chowder with pickled onions is made with a refrito and yuca.
Tuna chowder comes in a variety of flavors, from tuna chowder with cheddar cheese to the Sicilian version, with garlic and zucchini. Vegetables, such as broccoli, are often added to soup, such as tuna cheese soup with broccoli. Many of the chowder recipes call for canned tuna, such as tuna melt chowder, while others call for fresh tuna, such as fresh tuna chowder with pickled onions. The soup recipes also feature beans, mushrooms and tomatoes, and are offered in low-carb versions as well.
A version of the noodle soup features mushrooms, onions, and peppers sautéed in salad oil. Big tuna is combined with tomato soup, thyme and sour cream. The tuna soup is then served over hot noodles. Tuna soup is quick to make and contains just three ingredients. Cheddar cheese soup combines with canned tuna and cans of whole tomatoes.
Broccoli and spinach are used to flavor some soups. The spinach and tuna soup features onions sautéed in oil combined with chicken stock and chopped spinach. Broccoli Tuna Soup features broccoli spears, chopped chives, and sour cream. The ingredients are combined with tuna, chopped onion and celery salt. Tuna Cheese Soup with Broccoli adds milk and shredded American cheese or mild cheddar cheese to the recipe.
Sicilian tuna soup features garlic, onion and zucchini sautéed in olive oil, then combined with tomatoes, chicken stock and dry sherry. Red beans are mixed with light tuna pieces in water. The soup is seasoned with dried oregano, dried basil and black pepper.
The fresh tuna chowder with pickled onions features fresh rather than canned tuna. It starts with a refrito made with diced onion, tomato and cumin. The tuna is cooked and boiled with fresh or frozen pieces of yuca. The soup is heated and served with pickled onion, tomato sauce and avocado slices.
Tuna chowder also comes in low-carb options that typically contain lots of greens, including celery, canned tomatoes, and carrots. They may also contain green beans, garlic and peas. Mixed herbs and low-salt vegetable broth also add flavor to the low-carb soup.
The tuna chowder combines cream of celery with albacore tuna and cheddar cheese. Kimchi tuna soup contains green onion, garlic and sesame oil. It is seasoned with ground red pepper, minced ginger and fish sauce. Kimchi and canned tuna add bulk to the soup.
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