Vegetable risotto is an Italian dish made with arborio rice, wine, and various vegetables such as mushrooms, asparagus, and broccoli. It can be flavored with herbs and cheese, and prepared with pumpkin, artichoke, and zucchini.
Vegetable risotto is an Italian dish typically made with arborio rice, wine and various vegetables, such as mushrooms and asparagus, which are found in risotto with mushrooms and spring vegetables. Risotto can be made with a variety of flavor combinations, such as roasted pumpkin risotto and feta cheese. Risotto lends itself to vegetarian dishes.
Mushrooms are a common ingredient in vegetable risotto. Mushroom and spring vegetable risotto with asparagus, mushrooms and shallots. The arborio rice in the recipe is flavored with dry vermouth, fresh thyme and freshly squeezed lemon juice. Wild Mushroom Risotto features Crimin mushrooms, dried mushrooms, such as morels or black trumpets, and assorted wild mushrooms such as chanterelles, hedgehogs, or pleurotes. Gorgonzola and wild mushroom risotto calls for dried chanterelles, porcini mushrooms and crumbled gorgonzola cheese.
Many vegetable dishes are flavored with asparagus. Spring green risotto with asparagus, leeks and peas. The green risotto features spinach, chopped basil leaves, and chopped flat-leaf parsley. Asparagus risotto with chopped onion, white wine and parmesan. Porcini mushroom and asparagus risotto with onions, wild mushrooms and asparagus. Garden risotto with asparagus, peas and spinach leaves.
Broccoli is another common ingredient in vegetable-based risotto dishes. Broccoli Risotto with Cream and Lemon features broccoli florets, garlic, and freshly chopped chives. The green emerald risotto is made from celery, broccoli florets and peas with sugar. Other vegetables on the plate include zucchini, fresh green beans, and chopped fresh parsley.
Parmesan provides flavor to many vegetable-based risotto dishes. Butternut Squash Risotto contains squash cubes, dry white wine, and grated Parmesan cheese. The risotto with tomato, corn and basil is flavored with white wine, parmesan and minced garlic. The green risotto with broad beans is flavored with onion, white wine and Parmesan cheese.
Vegetable risotto can also be prepared with pumpkin, artichoke and zucchini. Roasted pumpkin and feta risotto with pumpkin puree, spinach leaves and feta cheese. The zucchini risotto features thinly sliced zucchini, sun-dried tomatoes, and fresh basil leaves. Artichoke risotto includes artichokes, fresh mint and the zest and juice of one lemon.
Roasted spring vegetable risotto with asparagus, whole carrots and assorted peppers. The dish also includes zucchini, fresh mushrooms and fresh rosemary leaves. Many herb-flavored risotto dishes also include an array of vegetables. Fennel risotto contains fennel broth, onion and vegetables. Fennel onion risotto includes onion, garlic and peas. Fennel Risotto with Ricotta and Dried Chili includes garlic, chiles and onion.
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