Veggie pies are made without animal products and may use ingredients from cruelty-free and organic farming. Vegetarianism excludes meat, and vegans eliminate all animal products, including honey and some sugars. Veggie pie recipes may use egg substitutes and vegetarian or vegan ingredients. Cooks must consider dietary restrictions and ensure ingredients are vegetarian or vegan.
The term veggie pie can be used to describe pie made without the use of certain animal products, and may also reflect a commitment on the part of the cook to use ingredients from producers who specialize in cruelty-free and organic farming methods. Typically, pie is a sweet baked product that does not contain meat, although some pies include lard, which is made from pork fat, or a mousse that may include gelatin, which is made from animal parts. When a pie is considered vegetarian, it is often made without the inclusion of eggs, dairy products, or both.
Vegetarianism is a dietary practice that excludes meat products, and people practice vegetarianism for a variety of reasons, including health concerns and a philosophical or religious opposition to the killing of animals. There are different levels of vegetarian observance and some vegetarians may eliminate other non-meat but animal-based foods from their diet. For example, some vegetarians may eliminate eggs, dairy products, or both from their diets. Those who eliminate all animal products from their diets are typically known as vegans. Vegans may also rule out honey, which is made by bees, and some types of granulated sugar, which can be made from animal bones, so making a veggie cake for a vegan can be a more involved process than making a cake for a vegan. a vegetarian.
Many veggie pies don’t include eggs, and recipes for these pies may rely on other ingredients for flavor, texture, and rise. These other ingredients can include oils and fats, fruit purees, or even egg substitutes. Similarly, the frosting or filling for a veggie pie will use vegetarian or vegan ingredients.
When making a veggie pie, cooks need to take into account the dietary restrictions of those eating the pie. It may not be enough to make a cake that doesn’t include animal by-products like gelatin or shortening. The cook may also have to eliminate butter, egg and egg whites, and granulated sugars in a process that uses animal bones. Another consideration for anyone preparing a veggie pie is to ensure that any ingredients you prepare do not include problematic ingredients. For example, if a cook uses a cake mix, he should review his ingredients to ensure that the mix is vegetarian or vegan. If chocolate is used as an ingredient, the cook should likewise ensure that it does not include any dairy products.
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