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Different types of wine are not just separated into reds and whites. White wines go well with seafood, chicken, and some pork dishes, while red wines go well with red meats. California produces a wide range of wines, including chardonnay and cabernet sauvignon. Consumers should explore different varieties.
While some people might assume that different types of wine are only separated into reds and whites, this is an oversimplification. While red and white wines have their differences, it’s the variety within each group that reveals something about its taste. Even though the prices range from very cheap to extremely expensive, you don’t need to spend a fortune on a good wine.
In general, white wines go well with seafood, chicken, turkey, Chinese food and some pork dishes. Red wines go well with red meats such as beef, roasts and fillets, lamb, duck, veal, pasta and sausages. This rule is not absolute, however.
Certain types of white wine might go very well with red meat, while a particular red might be the perfect complement to your seafood cuisine. The generalizations are simply guidelines developed by professionals within the wine community, and individuals should feel free to experiment with different types of wine and food combinations.
Various types of wine are produced and imported from all over the world. Listing them all would be a onerous task, but a look at a smaller sample within the United States might be helpful. California wines in particular have become widely known due to the state’s excellent conditions for growing and harvesting some wine grapes. Among the many types of wine California produces, people can find chardonnay, French colombard, gewurztraminer, Johannisberg riesling, and sauvignon blanc among the whites. The white wines range in style from bone dry to sweet and are not usually aged in wood barrels to preserve freshness and taste. Chardonnay may be an exception, as many are oak-aged.
At the other end of the spectrum are red wines. California produces cabernet sauvignon, merlot, petite syrah, pinot noir, zinfandel, and blush wines. These wines tend to be drier and slightly more acidic. Red wines are commonly aged in wood for a deep, complex flavor or are produced with a light, fruity flavor. Pure grape juice is naturally clear, so red wines get their color from the skin of the grape.
Whether it’s red or white, there are many flavorful types of wine to satisfy any palette’s craving. Consumers should try not to limit themselves to just one variety, even if they enjoy it, as there is a vast world of wines to explore.
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