A cast iron griddle can be used on a grill, stovetop, or in an oven to create a variety of dishes. It should be seasoned, cleaned with warm water, and dried immediately to prevent rust. Soap should be used sparingly, and the griddle should be stored with a layer of oil to maintain its longevity.
A cast iron griddle is a cooking tool that can be used in a variety of ways. Whether used on a grill, stovetop, or in an oven, cast iron cookware can create many different dishes. However, due care must be taken to ensure that cast iron lasts a long time, such as making sure the griddle is seasoned. Those looking to use this versatile kitchen utensil should consider a few common rules, including proper cleaning and storage, in order to get the best results.
When a cast iron griddle is first purchased, the griddle may need to be seasoned if it is not pre-seasoned. In this sense, “seasoning” refers to filling typically porous metal with oils to naturally create a nonstick surface. Many products will come with instructions; generally, the cast iron plate should be rubbed with vegetable or peanut oil and left in a low-temperature oven for about an hour. It may take several attempts to fully season the plate.
Before cooking, a paper towel or paper towel is typically used to apply a layer of oil to the entire surface of the plate. Many professional chefs recommend cooking high-fat foods with a low acid content to “break” the utensil during the first few uses. Meats are a common choice.
Once the cast iron griddle has been seasoned, virtually any food can be cooked in this utensil, from eggs to sandwiches to desserts. Cast iron is especially useful for dishes that need to go from the stovetop straight into the oven. It is also a popular choice when camping and can be used over an open fire. This metal heats up fairly evenly and does not usually require high temperatures.
There are different opinions regarding the correct way to clean a cast iron plate. Although some believe the griddle should be allowed to cool before washing, most insist that the pan be cleaned immediately after use. In both cases, warm water should be used; wetting a hot plate in cold water could crack or warp the cast iron.
Additionally, some argue that soap should never be used on a cast iron griddle, while others believe that a small amount of mild soap shouldn’t harm the utensil. It’s a widely accepted rule that cast iron cannot be washed in a dishwasher. Soaking cast iron cookware in water could adversely affect seasoning.
If the cast iron is very dirty with stuck food, scouring could damage the plate. Some recommend boiling water or using a sausage to break up burnt foods. So, a cast iron griddle should be dried immediately. Moisture left on cast iron will almost certainly turn to rust.
Before putting the griddle away, some cooks rub more oil on the surface and leave it in a hot oven or stove for a few minutes to release all the water. A paper towel left on the plate could also absorb liquid during storage. This durable utensil should serve you for many years if it is properly prepared, used and maintained.
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