Vanilla syrup is made from sugar, boiling water, and vanilla flavor extracted from orchid plants. It is used to flavor drinks and desserts, and is a good alternative for people with medical conditions that prevent them from consuming chocolate. Madagascar is the world’s leading producer of vanilla.
Vanilla syrup is a sweet-tasting liquid that is created using sugar and boiling water. All syrups are made using the same basic process. The flavor of a syrup is what gives each type of syrup a distinct flavor. The vanilla flavor used in the syrup comes from orchid plants, which produce pods containing vanilla beans. Food scientists extract the vanilla flavor from the plant so they can create and enjoy vanilla-flavored syrup.
Fans of desserts and sweets may like vanilla syrup. Vanilla syrup is sold in grocery stores in bottles, usually next to chocolate-strawberry syrup. People who aren’t big fans of chocolate might choose to pour vanilla syrup over ice cream or use the substance to add flavor to a glass of milk.
Coffee shops use vanilla sugar syrup to provide customers with flavored hot and cold beverages. Many of these specialty drinks are not made with vanilla-flavored coffee beans but rather by adding syrup squirts into pre-prepared cups of coffee. Vanilla lovers can purchase their own pump of vanilla sugar syrup to enjoy flavored cappuccinos at home.
In the 1950s, many soda shops offered customers a vanilla cola. Soda shop employees would pour a shot full of vanilla syrup directly into the cola glass to create this drink. In the early 21st century, some novelty restaurants still offered this type of beverage. It’s more common, however, to find a modern vanilla cola in a bottle or can.
Vanilla extract is used by bakers to make cakes and other sweets. The extract is less potent than vanilla syrup, allowing bakers to give their desserts a pop of flavor. A popular treat to make with vanilla extract is vanilla cheesecake. Just the right amount of extract gives this dessert a light vanilla flavor without taking away from the classic cheesecake flavor. Vanilla extract should be stored in a cupboard and should never be refrigerated.
While chocolate is considered tasty by many people, it is very acidic. People who have bad acid reflux or individuals who have bladder conditions like interstitial cystitis might be advised by a doctor to eliminate chocolate from their diet. Vanilla, on the other hand, is good for the digestive system, is a natural inflammation reducer, and isn’t harmful to the bladder. People who have any of a variety of medical conditions may turn to vanilla when they want to indulge their sweet tooth without breaking doctor’s orders.
Most vanilla-containing plants grow in tropical climates. Mexico, Tahiti and Fiji are all known for growing vanilla. As of 2011, the island nation of Madagascar led the world in vanilla production.
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