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Venison bacon is made by mixing venison with pork, resulting in a healthier option with fewer additives and steroids. The meat is ground, seasoned, cured, and smoked before being cut into strips. It’s a good alternative for those who want to watch their diet but still enjoy bacon.
Venison bacon is bacon made from venison mixed with pork, instead of all pork. Venison is the common name for venison and contains numerous vitamins and minerals that the body needs, but it usually has much less fat than farmed animals such as pigs or cows. Venison is also all-natural unless purchased from a deer farm, so there are never any additives or steroids used as they grow. This alone has made venison bacon a better choice for people who want to watch what they eat but don’t want to give up eating meat. Even though this type of bacon contains pork, the negatives of this livestock are halved.
As with all types of bacon, venison bacon goes through various stages to achieve the final product. The first step that is done is to mix an equal amount of venison and pork and grind it into small pieces with a meat grinder with a larger blade. This mixture is then ground again using a smaller blade and adding the deer bacon seasoning packets. Make sure that the right portion of meat is used for seasoning, and after grinding the mixture into a bowl mix the right amount of water with it to allow the seasoning to penetrate evenly into the meat.
This meat mixture is then packed onto the top of a lined baking sheet in thick layers and then placed in a smoker for about an hour. This allows the bacon to cure and form into crispy pieces that will eventually be cut into the venison bacon strips. Be sure to use a meat thermometer to make sure the bacon is cooked through and then let it cool in the refrigerator before cutting into strips.
The strips of bacon are then ready to be fried. Venison bacon is an alternative to regular bacon that’s loaded with fat and cholesterol, usually cutting out half of these harmful ingredients. When a love of bacon overwhelms the need to eliminate bad foods from the diet, venison bacon can be used to supplement the original pork belly. The benefit of making bacon in a smoker is that it can be made in any shape and style, and can be seasoned to the specific tastes of the person making it.
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