Bavarian mints are creamy chocolate candies with a distinct but not overpowering mint flavor. They can be made with milk or dark chocolate and are usually cube-shaped. Homemade recipes often include sweetened condensed milk and can be found in candy cookbooks or online. They are a popular flavor and can be found in many chocolate shops.
Bavarian mints are hard to describe without providing an opportunity to taste first. Simply put, Bavarian mints are pieces of chocolate with a mint flavor. Not to be confused with regular chocolate mints, Bavarian mints are creamy in taste and texture, aren’t harsh, and ideally contain a perfect balance of mint and chocolate flavor. Bavarian mints are a type of candy that literally melts in your mouth.
Bavarian mints made generally come in milk or dark chocolate varieties. Homemade recipes can be of any variety and generally call for the inclusion of sweetened condensed milk, which adds to the creaminess of the candy. Both varieties can be found very palatable to those who enjoy a blend of mint and chocolate. One of the most popular Bavarian mints ever sold were produced by the House of Bauer. Although ownership has changed hands, these Bavarian mints are still in production.
Unlike thin mints, which are flat and usually layered, Bavarian mints are thicker candies that are usually cube-shaped. The ingredients of the Bavarian mints are mixed together rather than layered, which makes each bite a balanced blend of creamy chocolate and mint. The mint flavor in Bavarian mints is distinct, but not strong and should be distinguishable from the chocolate taste.
There are many different versions of Bavarian mint recipes, but only through experimentation can one find the right one for their individual tastes. Thicker ingredients include chocolate, sweetened condensed milk, peppermint flavoring, butter, and vanilla extract. Choosing to use sweet or semi-sweet chocolate, milk or dark chocolate, is all a matter of personal preference.
The process of making homemade Bavarian mints requires a double boiler and a roasting pan. With the selected ingredients chosen and melted in a double boiler, they are poured into a pan for cooling and subsequently cut into small squares. You can choose from a variety of recipes in any number of candy cookbooks or from an abundance of online sources. Likewise, you can choose to use Bavarian Mint Mix in a variety of ways. For example, by pouring the mixture into a larger pan for a thinner layer, you can use small cookie cutters to create Bavarian mints shaped decoration for special occasions.
Bavarian mints are definitely a favorite flavor. If you like the combination of chocolate and mint in your ice cream and cookies, you’re sure to enjoy Bavarian mints, whether you make your own from scratch or buy a box of manufactured ones. Not all chocolate makers make Bavarian Mints, but many do, so check with your favorite if you’d like to order.
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