Black pasta dishes are popular in Silesia, Spain, Italy, and Asia. Silesian black noodles are made from potatoes, potato starch, and flour, while Spanish and Italian black spaghetti use squid ink. Chinese black noodles are made from black rice or fern root. Silesia is known for its culinary traditions, including potato dumplings and black noodles. Squid ink pasta dishes are popular in Spain, Italy, and Japan, while black rice noodles are high in fiber and antioxidants. Chinese fern root noodles are rarely available outside of China and are often served cold in salads.
Black pasta dishes are mainly found in Silesia, Spain, Italy and Asia. Silesian black noodles are made from potatoes, potato starch and flour. The black spaghetti recipes of Spain and Italy make use of squid ink packets or pasta that has been dyed with squid ink. In China, black noodles are made from black rice or fern root.
Silesia is a historical area mainly in southwestern Poland and partly in Germany and the Czech Republic. It is known for culinary traditions which are influenced by Poland and Germany. Silesia is famous for potato dumplings or noodles, called kluski. Silesian black noodles are called kluski czarne, which means “black noodles”; or kluski zelazni, which means “iron noodle”. The noodles are made from a mixture of potatoes and flour that is kneaded and shaped into flattened dumplings and then boiled.
Kluski has a chewy texture and is distinguished by an indentation on one side. When potato starch is added to the basic ingredients, the kluski get a little darker in color and are called kluski czarne. Kluski’s czarne are usually served with meat and vegetables.
Squid ink pasta dishes are popular in Spain and Italy. Many squid ink recipes are for seafood, but vegetable dishes are also enhanced by the salty yet sweet taste imparted to food by squid ink. Black squid ink noodles are made with flour, water, and ink, and packets of squid ink are used to dye an entire dish. A small packet of squid ink provides enough coloring for a full entrée of pasta and seafood. Squid ink pasta dishes are also popular in Japan.
Black rice noodles are made from black rice varieties grown in Asia. In China, black rice was once called emperor rice and the consumption of this grain was limited to the nobility. Black rice noodles have a chewy texture and nutty flavor. They complement a variety of meat and vegetable dishes. These noodles are high in fiber and are a good source of iron and antioxidants.
Chinese fern root noodles are made from the starchy roots of the fern fern. Dried noodles look like branches or twigs and are rarely available outside of China. When cooked, fern root noodles are purplish-black and have a texture similar to black rice noodle. These spaghetti are often served cold in salads and are dressed with red pepper oil and vinegar. They could be garnished with chopped jellyfish or with strips of raw vegetables, sprigs of beef and cilantro.
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