Butterscotch brownies are caramelized desserts with a unique flavor made from brown sugar and butter. They can be made with prepackaged bites or as the main ingredient. Toppings like chocolate, nuts, and cream cheese can be added for extra flavor. They can also be made by mixing traditional dark chocolate brownie mix with butterscotch bites and walnuts.
Butterscotch brownies are baked, caramelized desserts that have been drizzled with butterscotch. Brown sugar and butter can be combined together to form the unique flavor that gives this dessert its name. For those who are less comfortable making their own butterscotch, prepackaged bites can be purchased at most local grocery stores. This type of flavoring can be used to add notes of interest to traditional dark chocolate brownies, or it can be used as the main ingredient for the entire recipe.
The most popular version of butterscotch brownies involves flavoring the entire brownie with this unique flavor. This type of dessert may also be known as a blond brownie because the finished product should have a slightly tan color and will retain the characteristic heavy, melty texture of brownies. Instead of using butterscotch or potato chips, butter and sugar are melted together on a hot stovetop. This forms the base flavor for the remaining ingredients of eggs, flour and other extracts. All the ingredients, once mixed, are poured into a square pan and cooked in a hot oven for half an hour.
These brownies can be topped with a variety of different toppings and mixed ingredients. Milk chocolate or white chocolate bites can be swirled in the brownie batter before baking. Chopped pecans, walnuts, or whole macadamia nuts are also commonly used to add texture and interest to blonde brownies. Once the brownies have been allowed to cool, the chocolate morsels can be melted in the microwave and sprinkled diagonally over the finished pieces to create a unique finish.
A cream cheese filling can be used to form a swirl pattern across the buttercream brownies. Cream cheese must be mixed with sugar, eggs and flour to make a thick and smooth filling. This mixture can be dropped with rounded spoons on top of the brownie batter after it has been poured into a greased baking pan. Using a knife, the cook can create swirls and spirals between the batter and the filling.
Butterscotch brownies can be made using a mix of traditional dark chocolate brownie boxes and butterscotch bites. Brownies should be prepared according to package directions. Immediately before pouring the batter into the pan, the cook may add in a bag of bite-sized pieces of butter and mix them together until blended. Walnuts can also be added, according to the taste preferences of the cook.
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