Canapé bread molds are used to bake bread in various shapes for canapés, reducing waste and making preparation easier. Canapés consist of a bread base, spread, topping, and side dish, and canapé bread is usually dense and crispy. Canapé bread pans come in sets with multiple shapes and should be cleaned with care to avoid rusting.
Canapé bread molds are shapes designed for baking bread imaginatively used in the preparation of canapés, a popular antipasto starter. The molds are designed in such a way that each slice of bread from the mold can be used as an individual canapé base, after toasting or frying. This makes the process of preparing canapés much easier and reduces waste in the kitchen. Kitchen supply stores may sell loaf pans, and they are also available at specialty stores.
Canapes are a familiar appetizer, as they’re relatively easy to make and can be quite elegant, especially with gourmet ingredients and garnishes. A basic canapé consists of a bread base, a thin layer of spread, a central topping, and a side dish. The bread used in canapés is dense and filling, so that it can hold the rest of the ingredients in the appetizer, and is usually fried or toasted so that it is crispy, providing textural variation and a strong base.
Since canapes are bite-sized appetizers meant to be eaten with the hands, the bread is usually very small, so it can be easily picked up and eaten in one bite. In many cases, canapes are made with bread in shapes such as squares, triangles, stars, flowers, hearts, and anything else the cook or restaurateur can imagine. In addition to providing visual interest, these shapes can also be used as a code to identify specific ingredients as potential allergens such as nuts or shellfish.
Since cutting these shapes out of ordinary bread would be wasteful, many cooks use bread pans to make their canapés. Usually, Canapé bread pans come in sets with multiple shapes, for visual variations. The cook makes the bread dough, which is designed to make a thick, crusty bread, and forces the dough into canapé bread molds after it has risen. The bread is baked in the molds and then gently shaken so it can cool before being cut and prepared.
Many companies produce tin-plated steel bread molds. Tinned steel requires special care so that it does not rust or become damaged. Since tin is a soft metal, canapé bread pans should be cleaned with a soft cloth or sponge and a pH-neutral soap. As a general rule, tin-plated steel should be dried after washing and stored in a cool, dry place so it doesn’t acquire rust spots.
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